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Arildo Jose Braz de Oliveira

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Articles 22
Citations 83
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Recent Articles
11.
da Silva A, Polonio J, Bulla A, Polli A, Castro J, Soares L, et al.
Nat Prod Res . 2021 Jul; 36(12):3158-3162. PMID: 34227409
This study was to evaluate the biological activity of the extract of isolated from leaves of . The volatile compounds from the crude extract were analysed by GC-MS which demonstrate...
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Higashi B, Mariano T, Abreu Filho B, Goncalves R, de Oliveira A
Carbohydr Polym . 2020 Sep; 248:116832. PMID: 32919546
Generally, the selection of fructans prebiotics and probiotics for the formulation of a symbiotic has been based on arbitrary considerations and in vitro tests that fail to take into account...
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da Silva Santos E, de Oliveira A, da Silva Machado M, Mangolin C, Goncalves R
J Ethnopharmacol . 2020 Sep; 264:113339. PMID: 32898627
Ethnopharmacological Relevance: Cereus hildmannianus (K.) Schum. (syn. C. peruvianus) is a native medicinal plant in the Neotropical region. C. hildmannianus cladodes extracts are used in folk medicine for weight loss,...
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de Oliveira A, Goncalves R, Cantuaria Chierrito T, Muller Dos Santos M, de Souza L, Gorin P, et al.
Food Chem . 2019 Jan; 129(2):305-311. PMID: 30634231
Fructooligosaccharides have been isolated from roots and leaves of Stevia rebaudiana, by hot aqueous extraction, followed by precipitation with ethanol. Their structure has been determined using methylation and NMR analysis,...
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Ceole L, Companhoni M, Sanches Lopes S, de Oliveira A, Goncalves R, Prado Dias Filho B, et al.
Nat Prod Res . 2018 Dec; 34(11):1558-1562. PMID: 30580608
The antiviral potential of natural polysaccharide compounds has been demonstrated, especially against enveloped viruses and members of the family. Two polysaccharide fractions obtained from (Bertoni) leaves, that were active against...
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Balestro G, Higashi B, Sanches Lopes S, Goncalves J, Vieira L, de Oliveira A, et al.
Plant Physiol Biochem . 2017 Feb; 113:133-140. PMID: 28213180
Global interest in sugarcane has increased significantly in recent years because of its economic impact on sustainable energy production. The purpose of the present study was to evaluate changes in...
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Sanches Lopes S, Krausova G, Carneiro J, Goncalves J, Goncalves R, de Oliveira A
Food Chem . 2017 Feb; 225:154-161. PMID: 28193409
Fructan-type inulin and fructo-oligosaccharides (FOS) are reserve polysaccharides that offer an interesting combination of nutritional and technological properties for food industry. Stevia rebaudiana is used commercially in the sweetener industry...
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Sanches Lopes S, Francisco M, Higashi B, Ribeiro de Almeida R, Krausova G, Pilau E, et al.
Carbohydr Polym . 2016 Aug; 152:718-725. PMID: 27516323
Stevia rebaudiana (Bertoni) is widely studied because of its foliar steviol glycosides. Fructan-type polysaccharides were recently isolated from its roots. Fructans are reserve carbohydrates that have important positive health effects...
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Caleffi E, Krausova G, Hyrslova I, Paredes L, Muller Dos Santos M, Sassaki G, et al.
Int J Biol Macromol . 2015 Jul; 80:392-9. PMID: 26126944
Pfaffia glomerata (Amaranthaceae) is popularly known as "Brazilian ginseng." Previous studies have shown that fructose is the major carbohydrate component present in its roots. Inulin-type fructans, polymers of fructose, are...