Anshu Yang
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Explore the profile of Anshu Yang including associated specialties, affiliations and a list of published articles.
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57
Citations
252
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Recent Articles
1.
Li T, Xie Y, Yuan J, Wu Z, Yang A, Li X, et al.
Food Chem
. 2025 Mar;
478:143714.
PMID: 40058260
In this study, the pitcher fluid proteases from Nepenthes × miranda were researched as a novel protease resource due to their cleavage specificity and ability to reduce the allergenicity of...
2.
Bai J, Ni Y, Zeng Q, Wu Z, Li X, Tong P, et al.
J Food Sci
. 2025 Mar;
90(3):e70080.
PMID: 40052484
Studies have demonstrated that the supplementation of oligosaccharides and Lactobacillus has the potential to alleviate food allergies. In this study, the gastrointestinal tolerance and adhesion properties of three anti-allergic Lactobacillus...
3.
Zhang X, Chen X, Bai T, Meng X, Wu Y, Yang A, et al.
J Agric Food Chem
. 2025 Mar;
73(9):5562-5572.
PMID: 40040493
The development of food allergies is typically associated with extensive intestinal inflammation. As a key inflammatory signaling molecule, the precise roles of extracellular adenosine triphosphate in food allergies require further...
4.
Hu W, Xie F, Wu Y, Meng X, Yang A, Wu Z, et al.
J Agric Food Chem
. 2025 Feb;
73(9):5537-5547.
PMID: 39988850
β-lactoglobulin (BLG) is the primary allergen in bovine milk allergy. The identification of key amino acids in the BLG epitopes has not been comprehensive due to differences in identification methods,...
5.
Bai J, Zeng Q, Den W, Huang L, Wu Z, Li X, et al.
Foods
. 2025 Jan;
14(1.
PMID: 39796399
Prebiotics and probiotics have key roles in the intervention and treatment of food allergies. This study assesses the effect of synergistic fructo-oligosaccharide (Lp-FOS) intervention using an allergic mouse model induced...
6.
Zhang Y, Zhu W, Jin Y, Xu J, Zhou W, Shen T, et al.
Food Sci Nutr
. 2024 Dec;
12(11):9314-9324.
PMID: 39620020
Roasted peanuts (OPs) are more often used in daily life than boiled peanuts (BPs); the main reason may be related to the pleasurable flavor in OPs. This study comparatively investigated...
7.
Zhang X, Chen X, Bai T, Meng X, Wu Y, Yang A, et al.
J Agric Food Chem
. 2024 Oct;
72(43):24035-24045.
PMID: 39420749
Allergic enteritis is an important phenotype of food allergies. However, there is not a suitable animal model for deeply exploring the natural progression and mechanism of allergic enteritis. In our...
8.
Xiong Z, Cheng J, Hu Y, Chen S, Qiu Y, Yang A, et al.
Food Chem
. 2024 Jul;
459:140315.
PMID: 38986203
Casein, the major allergen in cow's milk, presents a significant challenge in providing nutritional support for children with allergies. To address this issue, we investigated a composite enzyme, comprising papain...
9.
Zhang X, Chen X, Yang F, Shao H, Bai T, Meng X, et al.
Food Funct
. 2024 May;
15(10):5641-5654.
PMID: 38726659
Exposure to food allergens elicits fast changes in the intestinal microenvironment, which guides the development of allergic reactions. Investigating the key information about these changes may help in better understanding...
10.
Bai J, Zhou Y, Xia X, Wu Z, Li X, Tong P, et al.
Foods
. 2024 Apr;
13(8).
PMID: 38672879
Currently, food allergies are closely related to intestinal health, and ensuring the integrity and health of intestinal mucosa could reduce the incidence of food allergies. In this study, a soybean-allergic...