Hongbing Chen
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Explore the profile of Hongbing Chen including associated specialties, affiliations and a list of published articles.
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248
Citations
1254
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Recent Articles
1.
Li T, Xie Y, Yuan J, Wu Z, Yang A, Li X, et al.
Food Chem
. 2025 Mar;
478:143714.
PMID: 40058260
In this study, the pitcher fluid proteases from Nepenthes × miranda were researched as a novel protease resource due to their cleavage specificity and ability to reduce the allergenicity of...
2.
Bai J, Ni Y, Zeng Q, Wu Z, Li X, Tong P, et al.
J Food Sci
. 2025 Mar;
90(3):e70080.
PMID: 40052484
Studies have demonstrated that the supplementation of oligosaccharides and Lactobacillus has the potential to alleviate food allergies. In this study, the gastrointestinal tolerance and adhesion properties of three anti-allergic Lactobacillus...
3.
Zhang X, Chen X, Bai T, Meng X, Wu Y, Yang A, et al.
J Agric Food Chem
. 2025 Mar;
73(9):5562-5572.
PMID: 40040493
The development of food allergies is typically associated with extensive intestinal inflammation. As a key inflammatory signaling molecule, the precise roles of extracellular adenosine triphosphate in food allergies require further...
4.
Yang X, Yu T, Shen Y, Liu H, Cheng Y, Dai R, et al.
Food Funct
. 2025 Feb;
PMID: 40019315
Irradiation is extensively utilized in food processing as an effective and convenient method. At present, numerous studies have investigated the potential of irradiation to reduce food allergenicity. The objective of...
5.
Yu T, Gao J, Yuan J, Yin Z, Chen X, Wu Y, et al.
Food Funct
. 2025 Feb;
PMID: 40018976
Methionine restriction has received some attention in recent years as a novel mode of dietary intervention. Our previous study found that methionine restriction could inhibit the celiac toxic effects of...
6.
Hu W, Xie F, Wu Y, Meng X, Yang A, Wu Z, et al.
J Agric Food Chem
. 2025 Feb;
73(9):5537-5547.
PMID: 39988850
β-lactoglobulin (BLG) is the primary allergen in bovine milk allergy. The identification of key amino acids in the BLG epitopes has not been comprehensive due to differences in identification methods,...
7.
Huang H, Huang L, Yan S, Wang C, Wu T, Chen D, et al.
BMC Infect Dis
. 2025 Feb;
25(1):248.
PMID: 39984831
Background: Catheter-associated urinary tract infections (CAUTIs) are one of the most common types of healthcare-associated infections (HAIs). Current studies mainly focus on risk factors, but the method to control them...
8.
Liu D, Pei H, Yao K, Gao J, Chen H, Tong P
Mol Immunol
. 2025 Feb;
179:116-127.
PMID: 39954628
Innate immunity, as a significant defense system of the body, plays a key role in allergic reactions, but the mechanism of how food allergens trigger innate immune signaling is still...
9.
Liu W, Yang Q, Wang Z, Wang J, Min F, Yuan J, et al.
Compr Rev Food Sci Food Saf
. 2025 Feb;
24(2):e70132.
PMID: 39929606
Food safety is crucially linked to the food system, ensuring safe production, handling, and distribution to protect public health. Food allergy has been considered as a public health and food...
10.
Qiu Y, Ye M, Tan H, Zhang X, Shao H, Chen S, et al.
J Agric Food Chem
. 2025 Feb;
73(7):4353-4363.
PMID: 39928037
Food proteins undergo significant structural changes during various processing methods; however, key epitopes often exhibit resistance to damage and modification. Recently, we developed a sensitive sandwich enzyme-linked immunosorbent assay (Epi-mAbs-sELISA)...