Anderson Junger Teodoro
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Explore the profile of Anderson Junger Teodoro including associated specialties, affiliations and a list of published articles.
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43
Citations
412
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Recent Articles
1.
Azara C, Didier Peixe C, Cardoso C, Azara M, Elias M, Freitas-Silva O, et al.
Food Sci Technol Int
. 2025 Feb;
:10820132251319930.
PMID: 39967259
Fermented foods are a good option due to the beneficial compounds generated in the fermentation process and the low pH that allows conservation without additives. The objective of the study...
2.
Coimbra P, Teixeira A, Trindade M, Brito G, Antonio A, Souza L, et al.
Food Chem
. 2025 Feb;
476:143402.
PMID: 39965349
The use of vegetable residues as a source of bioactive components is a global trend. The production of flours reintroduces these materials into the productive chain and extend their shelf-life....
3.
Sodre L, Gall M, Elias M, de Oliveira L, Lobo F, Carias R, et al.
Nutr Rev
. 2025 Jan;
83(4):675-691.
PMID: 39862385
Phytochemicals, which are bioactive compounds contained in fruits, vegetables, and teas, have a positive effect on human health by having anti-inflammatory, antioxidant, and anticarcinogenic effects. Several studies have highlighted the...
4.
Lima T, Coimbra P, Antonio A, Pereira H, da Silva G, Veiga-Junior V, et al.
Arch Pharm (Weinheim)
. 2025 Jan;
358(1):e2400758.
PMID: 39763027
The Amazon rainforest is renowned for its biodiversity and as a reservoir of edible and medicinal plants. The phytochemicals in murici and taperebá fruits serve as natural antioxidants, contributing to...
5.
Rosa Machado A, Teodoro A, Mariutti L, Fonseca J
Heliyon
. 2024 Sep;
10(18):e37600.
PMID: 39309964
Introduction: During processing, a large amount of by-products is produced from tamarillo fruits in the form of stalks, outer skins, and pomace (residual seeds and inner skins). This material is...
6.
de Souza P, Pallone J, Orlando E, Costa-Santos A, Ayres E, Rosenthal A, et al.
MethodsX
. 2024 Aug;
13:102863.
PMID: 39157815
Purslane () and spinach () are species with elevated levels of oxalic acid, an antinutrient that interferes in the bioaccessibility of minerals such as calcium and iron. Evaluating methods to...
7.
Lima L, Ribeiro M, Cardozo L, Moreira N, Teodoro A, Stenvinkel P, et al.
Curr Nutr Rep
. 2024 Jun;
13(3):611-638.
PMID: 38916807
Purpose Of Review: The Amazon region has a high biodiversity of flora, with an elevated variety of fruits, such as Camu-Camu (Myrciaria dúbia), Açaí (Euterpe oleracea Mart.), Tucumã (Astrocaryum aculeatum...
8.
da Silva Y, da Silva Gomes G, Antonio A, Rosado C, Pereira H, de Lima Yamaguchi K, et al.
Nat Prod Res
. 2024 May;
:1-5.
PMID: 38767203
Aqueous and hydroalcoholic extracts from the pulp of Aubl. (Apocynaceae) fruits were subjected to analysis through UHPLC-HRMS and antioxidant potential using the TPC, DPPH, ABTS, FRAP, and ORAC assays. A...
9.
Amaral Muxfeldt Paim T, Simas N, Abreu J, Rosa L, Lima T, Teodoro A
Asian Pac J Cancer Prev
. 2024 Apr;
25(4):1339-1347.
PMID: 38679995
Objective: The present study aimed to evaluate the antiproliferative and apoptotic effects of extracts obtained from the murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and taperebá (Spondias mombin...
10.
de Almeida C, Martinez R, Souza V, Lima T, Nascimento B, Noblat G, et al.
J Med Food
. 2023 Dec;
27(1):47-59.
PMID: 38156814
This study evaluates the effects of supplementation of murici () and taperebá () pulp extracts on dietary intake, body composition, biochemical parameters, and markers of oxidative stress. Two experiments were...