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Anderson Junger Teodoro

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Recent Articles
11.
Cruz M, Pascoal G, Jacintho M, Wagner M, Coimbra P, Araujo-Lima C, et al.
Asian Pac J Cancer Prev . 2023 Nov; 24(11):3673-3684. PMID: 38019224
Objective: Grape hybrids are characterized by different chemical compositions; often with high hybrids are characterized by different chemical compositions, often with a high phenolic content and a specific profile of...
12.
Pires C, de Oliveira Cavalcante L, de Carvalho A, de Siqueira P, Dos Santos G, Ramos G, et al.
J Food Sci . 2023 Oct; 88(11):4495-4508. PMID: 37830877
Watermelon (Citrullus lanatus) is a fruit widely consumed by the Brazilian population; however, its rind is usually discarded, despite its nutritional value. This work aimed to develop a watermelon rind...
13.
de Souza P, Rosane P Azeredo D, da Silva T, Carneiro C, Teodoro A, Menezes Ayres E
Food Res Int . 2023 Apr; 167:112628. PMID: 37087204
Non-conventional edible plants (NCEP) are plants or parts of plants that are not usually consumed by the population and have limited geographic distribution. This study investigated the consumption of NCEP,...
14.
de Souza Medina T, DAlmeida C, Pimenta do Nascimento T, de Abreu J, Souza V, Kalili D, et al.
Metabolites . 2023 Mar; 13(3). PMID: 36984826
Untargeted metabolomics is a powerful tool with high resolution and the capability to characterize a wide range of bioactive natural products from fruit and vegetable by-products (FVB). Thus, this approach...
15.
Coimbra P, Silva-E-Silva A, Antonio A, Pereira H, Veiga-Junior V, Felzenszwalb I, et al.
Metabolites . 2023 Feb; 13(2). PMID: 36837895
In this study, a beetroot peel flour was made, and its in vitro antioxidant activity was determined in aqueous (BPFw) and ethanolic (BPFe) extracts. The influence of BPFw on breast...
16.
Souza V, Lima T, Bede T, Faria S, Alves R, Louzada A, et al.
Foods . 2023 Jan; 12(2). PMID: 36673347
The present study investigated the effects of murici and tapereba on improving hepatic and inflammatory biomarkers in high-fat-diet rats. Female Wistar rats were divided into five groups ( = 10/group):...
17.
Cardoso C, Lobo F, Teodoro A
Crit Rev Food Sci Nutr . 2022 Dec; 64(17):5896-5910. PMID: 36547516
The consumption of fruits and vegetables is strongly encouraged in the nutritional recommendations presented in national and international guidelines, which strongly advise the intake of these elements as part of...
18.
de Souza P, Rosenthal A, Ayres E, Teodoro A
Oxid Med Cell Longev . 2022 Oct; 2022:7235412. PMID: 36193066
Linn. ( L.) has recently gained attention as a functional food due to the chemical composition of this plant regarding bioactive compounds. The special attention to the use of as...
19.
Goncalves Santana M, Freitas-Silva O, Mariutti L, Teodoro A
Crit Rev Food Sci Nutr . 2022 Sep; 64(6):1780-1790. PMID: 36062814
International guidelines strongly advise about the frequent and varied intake of plant in diet. In this scenario, the consumption of fruits is closely related to health benefits due to the...
20.
de Souza L, Carrero Horta I, de Souza Rosa L, Barbosa Lima L, Santos da Rosa J, Montenegro J, et al.
RSC Adv . 2022 May; 10(50):30115-30126. PMID: 35518253
Coffee, besides being one of the most consumed stimulating beverages in the world, has important bioactive activities, which have been attracting increasing attention from researchers. However, the standard process of...