Ana I Ruiz-Matute
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Explore the profile of Ana I Ruiz-Matute including associated specialties, affiliations and a list of published articles.
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14
Citations
62
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Recent Articles
1.
Mena-Garcia A, Sanz M, Diez-Municio M, Ruiz-Matute A
Foods
. 2023 Nov;
12(22).
PMID: 38002129
Considering the interest in the bioactive properties of saffron ( L.), as well as its limited production and high price, saffron-based food supplements (SFS) are highly susceptible to adulteration. However,...
2.
Mena-Garcia A, Herrero-Gutierrez D, Sanz M, Diez-Municio M, Ruiz-Matute A
Foods
. 2023 Apr;
12(8).
PMID: 37107430
Food supplements based on saffron ( L.) dried stigma extracts are widely consumed due to their multiple bioactive properties. Saffron extract (SE) standardization is of crucial importance, as it determines...
3.
Zuluaga A, Mena-Garcia A, Chito-Trujillo D, Rada-Mendoza M, Sanz M, Ruiz-Matute A
Electrophoresis
. 2020 Sep;
41(20):1804-1811.
PMID: 32885861
A microwave-assisted extraction (MAE) method was developed for the extraction of bioactive inositols (D-chiro- and myo-inositols) from lettuce (Lactuca sativa) leaves as a strategy for the revalorization of these agrofood...
4.
Rodriguez-Sanchez S, Soria A, Lebron-Aguilar R, Sanz M, Ruiz-Matute A
Anal Bioanal Chem
. 2019 Oct;
411(28):7461-7472.
PMID: 31616968
Five commercial ionic liquid (IL) columns have been evaluated for the first time for the gas chromatography-mass spectrometry (GC-MS) analysis of low molecular weight carbohydrate (LMWC) standards (mono-, di-, and...
5.
Martin-Ortiz A, Barile D, Salcedo J, Moreno F, Clemente A, Ruiz-Matute A, et al.
J Agric Food Chem
. 2017 Apr;
65(17):3523-3531.
PMID: 28393524
Changes of the abundance of caprine milk oligosaccharides (CMO) at different lactation stages have been evaluated by hydrophilic interaction liquid chromatography coupled to mass spectrometry (HILIC-Q MS) and nanoflow liquid...
6.
Gullon B, Montenegro M, Ruiz-Matute A, Cardelle-Cobas A, Corzo N, Pintado M
Carbohydr Polym
. 2015 Dec;
137:382-389.
PMID: 26686142
Chitosan (Chit) was submitted to the Maillard reaction (MR) by co-heating a solution with glucose (Glc). Different reaction conditions as temperature (40, 60 and 80 °C), Glc concentration (0.5%, 1%,...
7.
Benavente R, Pessela B, Curiel J, de Las Rivas B, Munoz R, Guisan J, et al.
Molecules
. 2015 May;
20(5):7874-89.
PMID: 25942370
A novel β-galactosidase from Lactobacillus plantarum (LPG) was over-expressed in E. coli and purified via a single chromatographic step by using lowly activated IMAC (immobilized metal for affinity chromatography) supports....
8.
Ruiz-Matute A, Castro Vazquez L, Hernandez-Hernandez O, Sanz M, Martinez-Castro I
J Sci Food Agric
. 2014 Oct;
95(12):2424-30.
PMID: 25331228
Background: α-Dicarbonyl compounds (α-DCs) such as 3-deoxyglucosone (3-DG) and glucosone are markers of both Maillard and degradation reactions of sugars and also of certain enzymatic processes. However, quantitation of these...
9.
Montilla A, Ruiz-Matute A, Corzo N, Giacomini C, Irazoqui G
J Agric Food Chem
. 2013 Oct;
61(43):10360-7.
PMID: 24090050
Chitooligosaccharides possessing remarkable biological properties can be obtained by enzymatic hydrolysis of chitin. In this work, the chitosanase activity of soluble and immobilized glycosyltransferase (Branchzyme) toward chitosan and biochemical characterization...
10.
Ruiz-Aceituno L, Rodriguez-Sanchez S, Ruiz-Matute A, Ramos L, Soria A, Sanz M
J Sci Food Agric
. 2013 Feb;
93(11):2797-803.
PMID: 23413198
Background: Currently, disorders such as diabetes mellitus, obesity or atherosclerosis are recognised as major global health problems. The use of inositols for treating these illnesses has attracted considerable attention and...