Alessandra Bordoni
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Explore the profile of Alessandra Bordoni including associated specialties, affiliations and a list of published articles.
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81
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1213
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Recent Articles
1.
Marangelo C, Marsiglia R, Nissen L, Scanu M, Toto F, Siroli L, et al.
Food Res Int
. 2025 Feb;
202:115577.
PMID: 39967085
The aim of this study was to investigate the effect of a functional probiotic cheese (FPC) on gut microbiota (GM), after simulated digestion performed by a multi-unit in vitro colon...
2.
Mercatante D, Santoni M, Nissen L, Didos S, Salvatori G, DAmbrosio G, et al.
Foods
. 2025 Feb;
14(3).
PMID: 39941963
Despite growing interest in ancient wheat varieties, the functional and nutritional properties of einkorn () in cereal-based foods remain not fully elucidated. This study examined the chemical composition and functional...
3.
Camporesi G, Bordoni A
Nutrients
. 2025 Jan;
17(1.
PMID: 39796457
: The water footprint (WF) provides information on the impact of individual foods on water consumption, but to better direct food production toward water saving, we need to understand how...
4.
Montebugnoli T, Antonelli G, Babini E, Vasini E, Danesi F, Jonasdottir S, et al.
Foods
. 2025 Jan;
13(24.
PMID: 39767119
Zooplankton such as copepods and krill are currently used to produce marine oil supplements, with the aim of helping consumers achieve the recommended intake of n-3 long chain polyunsaturated fatty...
5.
Nissen L, Casciano F, Chiarello E, Di Nunzio M, Bordoni A, Gianotti A
Food Chem
. 2023 Oct;
436:137633.
PMID: 37839115
In this work, the impact of gluten free (GF) breads enriched with spirulina on the ecology of the colon microbiota of non-celiac volunteers was investigated. Simulation of digestion of GF...
6.
Antonelli G, Chiarello E, Picone G, Tappi S, Baldi G, Di Nunzio M, et al.
Foods
. 2023 Aug;
12(16).
PMID: 37627990
Fish is a fundamental component of the human diet, and in the near future the proportion of aquatic foods originating from aquaculture production is expected to increase to over 56%....
7.
Bordoni A
Nutrients
. 2023 Jul;
15(9).
PMID: 37432353
At present, as we face climate change and natural resource scarcity, one of the major challenges linking humans and the environment is to ensure sufficient, nutritious, safe, and affordable food...
8.
Borgonovi S, Chiarello E, Pasini F, Picone G, Marzocchi S, Capozzi F, et al.
Foods
. 2023 May;
12(10).
PMID: 37238865
Buckwheat is a pseudo-cereal widely grown and consumed throughout the world. Buckwheat is recognized as a good source of nutrients and, in combination with other health-promoting components, is receiving increasing...
9.
Di Nunzio M, Loffi C, Montalbano S, Chiarello E, Dellafiora L, Picone G, et al.
Int J Mol Sci
. 2022 Oct;
23(20).
PMID: 36293416
Curing salts composed of mixtures of nitrates and nitrites are preservatives widely used in processed meats. Despite many desirable technological effects, their use in meat products has been linked to...
10.
Mengucci C, Nissen L, Picone G, Malpuech-Brugere C, Orfila C, Ricciardiello L, et al.
Metabolites
. 2022 Aug;
12(8).
PMID: 36005608
The availability of omics data providing information from different layers of complex biological processes that link nutrition to human health would benefit from the development of integrated approaches combining holistically...