Alessandra Bordoni
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Explore the profile of Alessandra Bordoni including associated specialties, affiliations and a list of published articles.
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81
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1213
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Recent Articles
11.
Chiarello E, Di Nunzio M, Picone G, Antonelli G, Capozzi F, Bordoni A
Nutrients
. 2022 Mar;
14(3).
PMID: 35276876
Although epidemiological studies indicate a strong correlation between high sugar intake and metabolic diseases, the biological mechanisms underlying this link are still controversial. To further examine the modification and crosstalk...
12.
Di Nunzio M, Loffi C, Chiarello E, Dellafiora L, Picone G, Antonelli G, et al.
Molecules
. 2022 Feb;
27(3).
PMID: 35163932
Reducing the salt content in food is an important nutritional strategy for decreasing the risk of diet-related diseases. This strategy is particularly effective when applied to highly appreciated food having...
13.
Danesi F, Mengucci C, Vita S, Bub A, Seifert S, Malpuech-Brugere C, et al.
Nutrients
. 2021 Apr;
13(4).
PMID: 33923923
Although lifestyle-based interventions are the most effective to prevent metabolic syndrome (MetS), there is no definitive agreement on which nutritional approach is the best. The aim of the present retrospective...
14.
Nissen L, Casciano F, Chiarello E, Di Nunzio M, Bordoni A, Gianotti A
Nutrients
. 2021 Mar;
13(3).
PMID: 33673592
The use of olive pomace could represent an innovative and low-cost strategy to formulate healthier and value-added foods, and bakery products are good candidates for enrichment. In this work, we...
15.
Urbinati E, Di Nunzio M, Picone G, Chiarello E, Bordoni A, Capozzi F
Foods
. 2021 Mar;
10(2).
PMID: 33673211
The balsamic vinegar of Modena (BVM), a food specialty under the European Protected Geographical Indication system, is made from grape must blended with wine vinegar exclusively in the Italian province...
16.
Pineda-Vadillo C, Nau F, Guerin-Dubiard C, Bourlieu C, Capozzi F, Bordoni A, et al.
Foods
. 2020 Dec;
10(1).
PMID: 33375011
The aim of the present study was to determine to what extent the food matrix could affect the release of docosahexaenoic acid (DHA) during digestion and its incorporation into systemic...
17.
Danesi F, Larsen B, Di Nunzio M, Nielsen R, de Biase D, Valli V, et al.
Nutrients
. 2020 Sep;
12(10).
PMID: 32993128
Long-chain n-3 polyunsaturated fatty acids (n-3 LC-PUFAs) are collectively recognized triglyceride-lowering agents, and their preventive action is likely mediated by changes in gene expression. However, as most studies employ fish...
18.
Danesi F, Calani L, Valli V, Bresciani L, Del Rio D, Bordoni A
Molecules
. 2020 Jun;
25(12).
PMID: 32560366
It is widely recognized that the biological effects of phytochemicals cannot be attributed to the native compounds present in foods but rather to their metabolites endogenously released after intake. Bioavailability...
19.
Di Nunzio M, Betoret E, Taccari A, Dalla Rosa M, Bordoni A
J Sci Food Agric
. 2020 May;
100(12):4558-4564.
PMID: 32418223
Background: Although phenolic compounds have a role in the health benefits of fruit juice consumption, little is known about the effect of processing on their bioaccessibility. The release of phenolic...
20.
Samoggia A, Bordoni A, Monticone F
Data Brief
. 2020 Apr;
30:105558.
PMID: 32346577
This paper presents data on the influence of the use of a nutrition-information app (Edo) on healthy eating. The methodology adopted included a baseline (t0) and a follow-up online questionnaire...