Andrea Gianotti
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Explore the profile of Andrea Gianotti including associated specialties, affiliations and a list of published articles.
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44
Citations
475
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Recent Articles
1.
Marangelo C, Marsiglia R, Nissen L, Scanu M, Toto F, Siroli L, et al.
Food Res Int
. 2025 Feb;
202:115577.
PMID: 39967085
The aim of this study was to investigate the effect of a functional probiotic cheese (FPC) on gut microbiota (GM), after simulated digestion performed by a multi-unit in vitro colon...
2.
Mercatante D, Santoni M, Nissen L, Didos S, Salvatori G, DAmbrosio G, et al.
Foods
. 2025 Feb;
14(3).
PMID: 39941963
Despite growing interest in ancient wheat varieties, the functional and nutritional properties of einkorn () in cereal-based foods remain not fully elucidated. This study examined the chemical composition and functional...
3.
Nissen L, Addazii D, Casciano F, Danesi F, Rodriguez-Estrada M, Mercatante D, et al.
Foods
. 2025 Jan;
13(24.
PMID: 39767114
Carob syrup, a traditional Mediterranean functional beverage obtained from (L.) pods, has been historically valued for its nutritional properties but is currently underutilized. This study compared the prebiotic potential of...
4.
Zannini M, Cattivelli A, Nissen L, Conte A, Gianotti A, Tagliazucchi D
Foods
. 2024 Jul;
13(14).
PMID: 39063280
Carob syrup is a brown, thick syrup produced from carob pulp that can be directly consumed or used as a sweetener, which also finds applications in folk medicinal practices. In...
5.
Nissen L, Spisni E, Spigarelli R, Casciano F, Valerii M, Fabbri E, et al.
Environ Int
. 2024 Jul;
190:108884.
PMID: 39004044
Microplastics (MPs) are widespread contaminants highly persistent in the environment and present in matrices to which humans are extensively exposed, including food and beverages. MP ingestion occurs in adults and...
6.
Nissen L, Casciano F, Chiarello E, Di Nunzio M, Bordoni A, Gianotti A
Food Chem
. 2023 Oct;
436:137633.
PMID: 37839115
In this work, the impact of gluten free (GF) breads enriched with spirulina on the ecology of the colon microbiota of non-celiac volunteers was investigated. Simulation of digestion of GF...
7.
Cattivelli A, Nissen L, Casciano F, Tagliazucchi D, Gianotti A
Food Funct
. 2023 Apr;
14(8):3509-3525.
PMID: 37014170
Herein, we investigated the stability and bioaccessibility of phenolics in differently cooked red-skinned onion (RSO) and consequently their impact on the gut microbiota and metabolism of phenolics. In fact, the...
8.
Nissen L, Casciano F, Babini E, Gianotti A
Sci Rep
. 2023 Jan;
13(1):1552.
PMID: 36707683
Hemp seed bran (HB) is an industrial food byproduct that is generally discarded. Knowledge on the functional capabilities of HB is limited and it is not known the impact of...
9.
Nissen L, Aniballi C, Casciano F, Elmi A, Ventrella D, Zannoni A, et al.
Appl Microbiol Biotechnol
. 2022 Oct;
106(22):7595-7614.
PMID: 36239764
The first weeks of life represent a crucial stage for microbial colonization of the piglets' gastrointestinal tract. Newborns' microbiota is unstable and easily subject to changes under stimuli or insults....
10.
Casciano F, Mayr H, Nissen L, Putti A, Zoli F, Gianotti A, et al.
Foods
. 2022 Oct;
11(19).
PMID: 36230131
The European culinary culture relies on a wide range of fermented products of plant origin, produced mostly through spontaneous fermentation. Unfortunately, this kind of fermentations is difficult to standardize. Therefore,...