Adriana K Molina
Overview
Explore the profile of Adriana K Molina including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
90
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Recent Articles
1.
Leichtweis M, Molina A, Dias M, Calhelha R, Pires T, Pavli O, et al.
Food Chem
. 2025 Feb;
475:143306.
PMID: 39954649
This study evaluated the fruit by-products (peels, seeds, and fibrous strands) from 11 pumpkin genotypes cultivated in Greece aiming to valorize them as natural sources of bioactive compounds. Five compounds,...
2.
Vega E, Gonzalez-Zamorano L, Cebadera E, Barros L, Pires T, Molina A, et al.
Foods
. 2025 Jan;
14(2.
PMID: 39856850
In this study, a novel natural food colorant based on anthocyanins was developed from wild barberry ( L.) fruits using ultrasound-assisted extraction, which was optimized through RSM. Four extraction variables...
3.
Silva B, Cadavez V, Caleja C, Pereira E, Calhelha R, Molina A, et al.
Food Chem
. 2024 Apr;
451:139308.
PMID: 38688095
This study assessed the chemical profiles and bioactivities of the infusions, decoctions and hydroethanolic extracts of tarragon, basil and French lavender. The extracts were chemically characterised (HPLC-DAD-ESI/MS) and their bioactivities...
4.
Serrano C, Oliveira M, Lopes V, Soares A, Molina A, Paschoalinotto B, et al.
Foods
. 2024 Apr;
13(8).
PMID: 38672837
This study aimed to analyse the chemical profile and biological activities of 29 accessions of (turnips) and 9 of (turnips and seeds) collections, maintained ex situ in Portugal. HPLC-HRMS allowed...
5.
Martins de Deus B, Fernandes C, Molina A, Xavier V, Pires T, Mandim F, et al.
Plants (Basel)
. 2023 Aug;
12(15).
PMID: 37570937
Consumer demand for natural and healthier products has led to an increasing interest in the bioactive and therapeutic properties of plant extracts. In this study, we evaluated the phenolic compounds...
6.
Dos Santos Filho J, da Silva Santos E, Mandim F, Molina A, Barros L, Goncalves R, et al.
Nat Prod Res
. 2023 May;
38(6):1002-1006.
PMID: 37194675
The fruits of L., popularly known as '', have been used in medicine. This study evaluated the antioxidant and antitumor activities of the hydroethanolic extract (HAE) and fractions obtained from...
7.
Leichtweis M, Molina A, Petropoulos S, Carocho M, Pires T, Dias M, et al.
Molecules
. 2023 Apr;
28(7).
PMID: 37049931
The peels from three pumpkin genotypes cultivated in Greece were assessed for their phenolic content and bioactive properties to obtain extracts with a high preservative capacity. The optimization of the...
8.
Molina A, Correa R, Prieto M, Pereira C, Barros L
Molecules
. 2023 Feb;
28(3).
PMID: 36770869
Color in food has multiple effects on consumers, since this parameter is related to the quality of a product, its freshness, and even its nutrient content. Each food has a...
9.
Leichtweis M, Molina A, Pires T, Dias M, Calhelha R, Bachari K, et al.
Molecules
. 2022 Dec;
27(23).
PMID: 36500462
Pumpkin fruits are widely appreciated and consumed worldwide. In addition to their balanced nutritional profile, pumpkin species also present valuable bioactive compounds that confer biological and pharmacological properties to them....
10.
Novais C, Molina A, Abreu R, Santo-Buelga C, Ferreira I, Pereira C, et al.
J Agric Food Chem
. 2022 Feb;
70(9):2789-2805.
PMID: 35201759
The looming urgency of feeding the growing world population along with the increasing consumers' awareness and expectations have driven the evolution of food production systems and the processes and products...