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Janice E Campbell

Explore the profile of Janice E Campbell including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 6
Citations 30
Followers 0
Related Specialties
Nutritional Sciences
Endocrinology
Top 10 Co-Authors
Alexandra L Jenkins
Thomas M S Wolever
Adish Ezatagha
YiFang Chu
Maike Rahn
Paul A Seib
Simarata Dhillon
Clodualdo C Maningat
ElHadji Dioum
Joseph M Fisher
Published In
Diabetes Care
J Nutr
J Med Food
J Nutr Sci
Nutrients
Affiliations
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Recent Articles
1.
Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial
Wolever T, Maningat C, Seib P, Campbell J, Jenkins A
Int J Food Sci Nutr . 2023 Jul; 74(5):621-629. PMID: 37475127
When this project was designed, there was no evidence that adding resistant starch to available carbohydrate (avCHO) reduced glycaemic and insulinaemic responses (GIR). We compared GIR elicited by a cookie...
2.
Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults
Wolever T, Jenkins A, Campbell J, Ezatagha A, Dhillon S, Johnson J, et al.
J Nutr Sci . 2022 Apr; 11:e21. PMID: 35399553
Dietary starch contains rapidly (RAG) and slowly available glucose (SAG). To establish the relationships between the RAG:SAG ratio and postprandial glucose, insulin and hunger, we measured postprandial responses elicited by...
3.
An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial
Wolever T, Rahn M, Dioum E, Spruill S, Ezatagha A, Campbell J, et al.
J Nutr . 2021 Jul; 151(9):2655-2666. PMID: 34236436
Background: High-molecular-weight (MW) oat β-glucan (OBG), consumed at 3-4 g/d, in solid foods reduces LDL cholesterol by a median of ∼6.5%. Objectives: We evaluated the effect of a beverage providing...
4.
Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains
Wolever T, Rahn M, Dioum E, Jenkins A, Ezatagha A, Campbell J, et al.
Nutrients . 2021 Jun; 13(5). PMID: 34062937
The gastrointestinal (GI) side-effects of dietary fibers are recognized, but less is known about their effects on non-GI symptoms. We assessed non-GI symptoms in a trial of the LDL-cholesterol lowering...
5.
Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals
Fisher J, Wolever T, Campbell J, Ezatagha A, Noronha J, Jenkins A
J Med Food . 2019 Nov; 23(4):432-439. PMID: 31755823
Alcohol intoxication impairs judgment and reaction times and the level of blood alcohol concentration (BAC) is highly correlated with accidents and injury. We hypothesized that a food optimized to delay...
6.
High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects
Wolever T, Campbell J, Geleva D, Anderson G
Diabetes Care . 2004 May; 27(6):1281-5. PMID: 15161776
Objective: The objective of this study was to compare the plasma glucose and insulin responses elicited by two ready-to-eat breakfast cereals (one being high and the other being low in...