Abdul Mueed
Overview
Explore the profile of Abdul Mueed including associated specialties, affiliations and a list of published articles.
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Articles
28
Citations
71
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Recent Articles
1.
Basit A, Mueed A, Min L, Mingxu N, Xin G, Shahzad R, et al.
Food Chem X
. 2024 Dec;
24:102047.
PMID: 39687631
To make full use of young pear fruit thinned from the trees for optimal fruit load during cultivation, this study explored the nutritional diversity in young fruit of seventy-nine different...
2.
Ma H, Mueed A, Ma Y, Ibrahim M, Su L, Wang Q
Foods
. 2024 Dec;
13(23).
PMID: 39682952
polysaccharides (FLP1s) have potential biological activities. Our previous study showed that FLP1s positively regulated gut immunity and microbiota. However, it is still unclear whether FLP1s mediate gut microbiota in immunosuppressed...
3.
Wang T, Liu Y, An C, Mueed A, Wu T, Jia Z, et al.
Int J Biol Macromol
. 2024 Oct;
281(Pt 4):136703.
PMID: 39427797
In this study, a novel polysaccharide (AHP) from Auricularia auricula was isolated and purified, showing protective effects against CTX-induced liver injury in mice. To study the action mechanism of AHP,...
4.
Mueed A, Ma H, Madjirebaye P, Ali A, Ali S, Yu J, et al.
Food Chem
. 2024 Sep;
463(Pt 3):141256.
PMID: 39305638
This study investigated the influence of flaxseed oil cyclolinopeptides (CLs) on lipid and protein oxidation during high-fat meat digestion. Fourteen CLs were identified in flaxseed oil through UHPLC-ESI-QTOF-MS/MS, with dominant...
5.
Liu D, Mueed A, Ma H, Wang T, Su L, Wang Q
Foods
. 2024 Sep;
13(17).
PMID: 39272445
This study investigated the structure of polysaccharide (POP-1) and its effect on immunocompromised mice induced by cyclophosphamide (CY). Novel POP-1 was α- and β-glucopyranose, its molecular weight was 4.78 ×...
6.
Ma H, Mueed A, Liu D, Ali A, Wang T, Ibrahim M, et al.
Int J Biol Macromol
. 2024 Jul;
277(Pt 2):134140.
PMID: 39074695
This study explores the novel immunomodulatory effects of polysaccharides from the rare Floccularia luteovirens, a fungus with significant potential yet unexplored bioactive components, traditionally used in Tibetan medicine. This study...
7.
Chen Q, Mueed A, Zhu L, Deng Z, Peng H, Li H, et al.
J Food Sci
. 2024 Jun;
89(7):4178-4191.
PMID: 38847763
An accurate method for qualitative and quantitative analysis of lipid-bound (LB), protein-bound (PB), oligosaccharides-bound, and free sialic acids in milk was developed by using high-performance liquid chromatography -triple quadrupole-tandem mass...
8.
Ali A, Mueed A, Cottrell J, Dunshea F
Molecules
. 2024 May;
29(10).
PMID: 38792121
Phenolic compounds, present in plants, provide substantial health advantages, such as antioxidant and anti-inflammatory properties, which enhance cardiovascular and cognitive well-being. Australia is enriched with a wide range of plants...
9.
Madjirebaye P, Peng Z, Mueed A, Huang T, Peng F, Allasra Y, et al.
Food Funct
. 2024 Apr;
15(8):4462-4474.
PMID: 38563684
Fermented soymilk (FSM4) has attracted much attention due to its nutritional and health characteristics. Exploring FSM4 products to alleviate diarrhea can ensure their effectiveness as a therapeutic food for alleviating...
10.
Liu W, Zeng T, Mueed A, Zhang B, Wei T, Deng Z, et al.
Nutrition
. 2024 Feb;
121:112362.
PMID: 38354680
Background: Fatty acids (FAs) in human milk are important nutrients for infants. They play important roles in energy supply, nervous system development, and metabolic function maintenance. However, how the composition...