Nutrire : Revista De Sociedade Brasileira De Alimentação E Nutrição
Overview
Nutrire : Revista De Sociedade Brasileira De Alimentação E Nutrição is a scientific journal, published since 2000 in English and Portuguese. The journal's country of origin is Brazil and its primary focus area is nutritional sciences.
Details
Details
Abbr.
Nutrire
Start
2000
End
Continuing
Frequency
Semiannual
p-ISSN
1519-8928
e-ISSN
2316-7874
Country
Brazil
Languages
English
Portuguese
Portuguese
Specialty
Nutritional Sciences
Metrics
Metrics
h-index / Ranks: 13360
15
SJR / Ranks: 13981
177
CiteScore / Ranks: 12453
1.20
Recent Articles
1.
Sugizaki C, Rodrigues H, Ivo J, Freitas A, Stringhini M, Paiva S, et al.
Nutrire
. 2024 Apr;
47(2):21.
PMID: 38625334
Purpose: Hemodialysis (HD) is a therapeutic modality that enables the highest survival for individuals with chronic kidney disease (CKD). In contrast, HD contributes to the pro-inflammatory state and may negatively...
2.
Sooriyaarachchi P, Francis T, Jayawardena R
Nutrire
. 2024 Apr;
47(2):12.
PMID: 38625301
Purpose: The COVID-19 pandemic has drastically altered the dietary patterns of individuals. This study aimed to investigate the changes in the purchase and consumption of fruit and vegetables in Sri...
3.
Dos Santos Quaresma M, Marques C, Oumatu Magalhaes A, Cirillo L, Ciudi R, Oliveira L, et al.
Nutrire
. 2024 Apr;
48(1):9.
PMID: 38625281
Purpose: We aimed to verify the prevalence of dietary supplements among CrossFit practitioners (CFPs), considering gender and training status. Still, we aimed to determine the type, reasons, and associated factors...
4.
Gorjian H, Khaligh N
Nutrire
. 2024 Apr;
48(1):10.
PMID: 38625264
Supplementary Information: The online version contains supplementary material available at 10.1186/s41110-023-00194-y.
5.
Montoli P, Ares G, Aschemann-Witzel J, Curutchet M, Gimenez A
Nutrire
. 2024 Apr;
48(1):22.
PMID: 38625195
Abstract: Food donation has expanded globally and has become a common form of food assistance in emerging countries. However, research on food donation experiences in these settings is still scarce....
6.
Oliver T, Diewald L, McKeever A, Shenkman R
Nutrire
. 2024 Apr;
48(1):17.
PMID: 38625126
Purpose: The familial food environment is influenced by many factors, including food insecurity, food accessibility, and foods accepted by the family. These factors can facilitate or hinder caregivers' ability to...
7.
Ali S, Aly M, El-Nimr N
Nutrire
. 2024 Apr;
46(1):10.
PMID: 38624825
Aim: The aim of this study was to describe dietary practices of adult Egyptians, estimate changes in their body mass index (BMI), and identify possible determinants of such changes before...
8.
Azevedo P, Fock R, Pereira F, Santos P, Ferro F, Sacco N, et al.
Nutrire
. 2024 Apr;
46(1):1.
PMID: 38624693
Purpose: Considering the COVID-19 pandemic, vitamin D is a target of research and speculation. Lockdown or home isolation reduces sunlight exposition and increases the risk of vitamin D deficiency. Special...
9.
Hashemifesharaki R, Gharibzahedi S
Nutrire
. 2024 Apr;
45(2):19.
PMID: 38624476
No abstract available.
10.
Silva F, Junior A, Brant V, Lobo I, Lancha L, Silva A, et al.
Nutrire
. 2024 Apr;
45(2):25.
PMID: 38624453
Abstract: Since the beginning of the pandemic, the population has been exposed to a substantial period of social isolation, which leads to anxiety, fear, and metabolic and immune impairments. Purpose:...