Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems
Overview
The Journal of Food Composition and Analysis is an official publication of the United Nations University, International Network of Food Data Systems. It is a leading scientific journal that focuses on the analysis and composition of food. The journal publishes research articles, reviews, and technical notes related to the measurement and analysis of nutrients, bioactive compounds, and contaminants in food. It serves as a valuable resource for researchers, nutritionists, and policymakers in the field of food composition and analysis.
Details
Details
Abbr.
J Food Compost Anal
Start
1987
End
Continuing
Frequency
Quarterly
p-ISSN
0889-1575
Country
United States
Language
English
Metrics
Metrics
h-index / Ranks: 1640
140
SJR / Ranks: 6005
730
CiteScore / Ranks: 4374
5.50
JIF / Ranks: 2027
4.3
Recent Articles
1.
Akinlawon O, Zhang X, Duong C, Li W, Garelnabi M, Noel S, et al.
J Food Compost Anal
. 2024 Oct;
136.
PMID: 39399356
Phosphorus (P) additives may be deleterious for health. We measured the P content of key foods, and associations of P intake with biomarkers in the Boston Puerto Rican Health Study...
2.
Soomro S, Jamil Z, Memon N, Ahmed S, Umrani F, Choudhri I, et al.
J Food Compost Anal
. 2024 Sep;
133:106471.
PMID: 39221176
To accurately evaluate dietary intake, multiple resources are necessary, including serving-size modules, pictures, and questionnaires that are used to gather information during surveys. One critical component is the accessibility of...
3.
Saha S, Lozano C, Broyles S, Apolzan J, Martin C
J Food Compost Anal
. 2023 Nov;
125.
PMID: 37954912
To estimate food intake, the nutrient content of food must be known or inferred by matching it to a nutrient database. This study evaluated how different procedures for matching foods...
4.
Peasley J, Harnack L, Anater A, Do Vale Cardoso Lopes T, de Brito J, Schmitz K
J Food Compost Anal
. 2023 Aug;
121.
PMID: 37637755
In many countries, assessing food and nutrient intake for research and surveillance purposes is difficult due to the lack of comprehensive, country-specific food and nutrient databases and/or a dietary analysis...
5.
Redan B, Zuklic J, Hryshko J, Boyer M, Wan J, Sandhu A, et al.
J Food Compost Anal
. 2023 Aug;
122.
PMID: 37533790
A wide variety of commercial plant-based foods that are marketed and sold as alternatives for milk (plant-based milk alternatives or PBMAs) are available to consumers. In this study, PBMAs from...
6.
Heck K, Walters L, Kunze M, Calderon A
J Food Compost Anal
. 2023 Feb;
118.
PMID: 36844472
Mart., commonly known as açaí, is a fruit that grows on a palm tree native to the Amazon region. Quantitation of bioactive constituents is a crucial preliminary step before utilizing...
7.
Pehrsson P, Roseland J, Patterson K, Phillips K, Spungen J, Andrews K, et al.
J Food Compost Anal
. 2022 Aug;
109.
PMID: 35967902
Data on the iodine content of foods and dietary supplements are needed to develop general population intake estimates and identify major contributors to intake. Samples of seafood, dairy products, eggs,...
8.
Dubrow G, Pawar R, Srigley C, Fong Sam J, Talavera C, Parker C, et al.
J Food Compost Anal
. 2022 May;
97.
PMID: 35547641
The 2018 Agricultural Improvement Act removed hemp from Schedule I control, creating a market for hemp products, including cannabidiol-containing products. Due to the market's rapid growth, little is known about...
9.
Sebastian R, Fanelli Kuczmarski M, Wilkinson Enns C, Goldman J, Murayi T, Moshfegh A, et al.
J Food Compost Anal
. 2021 Dec;
104.
PMID: 34898846
Flavonoids are polyphenolic plant compounds whose biological activities may promote human health. It is worthwhile to examine whether flavonoid intake varies between populations with differing prevalence of diet-related diseases. This...
10.
Keller J, Taylor M, Smith A, Littrell J, Spaeth K, Boeckman C, et al.
J Food Compost Anal
. 2021 Nov;
105.
PMID: 34795468
Pressure-mediated reflection spectroscopy (RS) measures skin carotenoid content (SCC). Continued validation of this method is pertinent to validate its use as an objective measure of fruit and vegetable intake. This...