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Zvonimir Satalic

Explore the profile of Zvonimir Satalic including associated specialties, affiliations and a list of published articles. Areas
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Articles 30
Citations 234
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Recent Articles
1.
Zonjic J, Karacic A, Brodic I, Starcevic A, Renko I, Krznaric Z, et al.
Nutrients . 2025 Mar; 17(5). PMID: 40077799
: The application of whole fermented foods in sports nutrition for gut microbiota personalization is a promising area of investigation. Sauerkraut, a traditional fermented food, has not been extensively studied...
2.
Hasanovic J, Krizan H, Satalic Z, Milanovic S
Nutrients . 2025 Feb; 17(4). PMID: 40004985
: There has yet to be an agreement on which specific socioeconomic status (SES) indicator most effectively reflects disparities in children's diets. However, children from lower SES backgrounds are particularly...
3.
Karacic A, Zonjic J, Stefanov E, Radolovic K, Starcevic A, Renko I, et al.
Nutrients . 2025 Jan; 16(24. PMID: 39771042
Background: Since the gut microbiota is important for athlete health and performance, its optimization is increasingly gaining attention in sports nutrition, for example, with whole fermented foods. Sauerkraut is a...
4.
Mudnic Z, Gasi A, Resetar J, Gajdos Kljusuric J, Misigoj-Durakovic M, Soric M, et al.
Nutrients . 2023 Jun; 15(12). PMID: 37375687
Dietary supplement users tend to have a better diet quality and overall prudent lifestyle. The main goals of this research were to report the prevalence and type of dietary supplements...
5.
Molina-Montes E, Uzhova I, Verardo V, Artacho R, Garcia-Villanova B, Guerra-Hernandez E, et al.
Food Qual Prefer . 2022 Dec; 93:104231. PMID: 36569642
We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow...
6.
Ljubicic M, Matek Saric M, Rumbak I, Colic Baric I, Saric A, Komes D, et al.
Foods . 2022 Aug; 11(15). PMID: 35954115
The aim of this cross-sectional study was to determine the associations between health dietary patterns, knowledge, and consumption of dietary fiber (DF) with frequency of food label reading on food...
7.
Pfeifer D, Resetar J, Gajdos Kljusuric J, Panjkota Krbavcic I, Bender D, Rodriguez-Perez C, et al.
Front Nutr . 2021 Apr; 8:617721. PMID: 33869262
The primary aims of this study were to evaluate the changes in dietary behavior among the Croatian adult population during the COVID-19 outbreak and to explore the impact of confinement...
8.
Resetar J, Pfeifer D, Misigoj-Durakovic M, Soric M, Gajdos Kljusuric J, Satalic Z
Nutrients . 2020 Jun; 12(6). PMID: 32517370
Shifting of energy intake towards a later time in the day is associated with an increased risk of obesity in adults. However, there is a lack of data for adolescents....
9.
Sila S, Ilic A, Misigoj-Durakovic M, Soric M, Radman I, Satalic Z
Nutrients . 2019 Oct; 11(10). PMID: 31635258
It has been hypothesized that breakfast consumption is generally associated with healthy lifestyle behaviors, such as increased physical activity. The aim of this study was to examine the relations between...
10.
Ljubicic M, Matek Saric M, Rumbak I, Colic Baric I, Komes D, Satalic Z, et al.
Med Hypotheses . 2017 Jul; 105:25-31. PMID: 28735648
This cross-sectional study is aimed at identifying the level of understanding of the health benefits of dietary fibre in the prevention of disease, as well as the association between that...