Ziluan Fan
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Explore the profile of Ziluan Fan including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
38
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0
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Recent Articles
1.
Wang J, Wang J, Hao J, Jiang M, Zhao C, Fan Z
Int J Mol Sci
. 2025 Jan;
25(24.
PMID: 39769111
Anthocyanins and polysaccharides are among the primary components of numerous foodstuffs, and their interaction exerts a considerable influence on the texture and nutritional value of foods. In order to improve...
2.
Wang J, Hao J, Wang J, Wang S, Fan Z
Foods
. 2024 Dec;
13(23).
PMID: 39682923
To enhance the functionality of honey, particularly its antioxidant capacity, the incorporation of polyphenols (AMPs) is an effective approach. The preparation technology and antioxidant activity of AMP added to honey...
3.
Wang S, Cheng Y, Wang J, Ding M, Fan Z
Foods
. 2024 Jan;
12(23).
PMID: 38231701
The active ingredients in lingonberry leaves and their beneficial properties to the human body have been well confirmed. In order to improve the stability and antioxidant activity of the active...
4.
Wang Y, Xu J, Fan Z, Zhou X, Wang Z, Zhang H
Foods
. 2023 Nov;
12(21).
PMID: 37959160
White tea, known for its high polyphenol content, boasts impressive antioxidant properties, but its practical applications remain promising. In this study, we successfully developed a liquid polyphenolic preparation (wtofLPP) using...
5.
Fan Z, Li L, Bai X, Zhang H, Liu Q, Zhang H, et al.
Food Sci Nutr
. 2019 May;
7(5):1786-1794.
PMID: 31139392
The objective of this research was twofold: first, to optimize the extraction process of polyphenols using a response surface methodology, and second, to study the antioxidant activity and tyrosinase inhibitory...
6.
Chen Z, Wang J, Fan Z, Qiu J, Rumbani M, Yang X, et al.
Int J Biol Macromol
. 2019 May;
135:887-897.
PMID: 31132438
Radiation is known to be associated with pathology of various human diseases. This study has focused on the effect of radiation on glucose homeostasis with regard to metabolic function of...
7.
Zhang H, Zhang J, Fan Z, Zhou X, Geng L, Wang Z, et al.
Molecules
. 2017 Aug;
22(8).
PMID: 28788075
The effects of sulfation of yeast glucans was optimized using response surface methodology. The degree of sulfation was evaluated from 0.11 to 0.75 using ion-chromatography. The structural characteristics of SYG...
8.
Bai H, Wang Z, Cui J, Yun K, Zhang H, Liu R, et al.
Molecules
. 2014 Dec;
19(12):20675-94.
PMID: 25514216
The aim of this study was to investigate the synergistic antioxidant potential and protective effect of grape seed procyanidins (GSP) in combination with Auricularia auricular-judae polysaccharides (AAP IV) on radiation...