Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring

Overview

Journal Foods

Specialty Biotechnology

Date 2023 Nov 14

PMID 37959160

Authors

Yisen Wang

Jiaqi Xu

Ziluan Fan

Xun Zhou

Zhenyu Wang

Hua Zhang

Affiliations

Soon will be listed here.

Abstract

White tea, known for its high polyphenol content, boasts impressive antioxidant properties, but its practical applications remain promising. In this study, we successfully developed a liquid polyphenolic preparation (wtofLPP) using white tea and osmanthus flowers, characterized by its rich antioxidant content and favorable rheological properties. This formulation offers a strong foundation for the creation and utilization of innovative antioxidant-rich food products. Notably, wtofLPP significantly enhanced the activity of certain antioxidant enzymes in both KM mice and their offspring, leading to a reduction in malondialdehyde (MDA) levels, prolonged swimming endurance, and a marked increase in levels of active antioxidant compounds. Furthermore, our study highlights that fatigue stress can impact offspring mice, suggesting that oxidative damage in parents may influence their offspring, potentially affecting their genetic function.

Citing Articles

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PMID: 38465288 PMC: 10920300. DOI: 10.3389/fcell.2024.1347286.

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