Zhendong Cai
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Explore the profile of Zhendong Cai including associated specialties, affiliations and a list of published articles.
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38
Citations
191
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Recent Articles
21.
Cai Z, Zhong G, Liu Q, Yang X, Zhang X, Zhou S, et al.
Front Nutr
. 2022 Apr;
9:813962.
PMID: 35399682
Frequent meat frauds have aroused significant social attention. The aim of this study is to construct a two-tube hexaplex polymerase chain reaction (PCR) method offering accurate molecular authentication of twelve...
22.
Zhen N, Ye C, Shen Q, Zeng X, Wu Z, Guo Y, et al.
Appl Microbiol Biotechnol
. 2022 Mar;
106(7):2481-2491.
PMID: 35344091
Herein, two genes (LBA0625 and LBA1719) encoding UGPases (UDP-glucose pyrophosphorylase) in Lactobacillus acidophilus (L. acidophilus) were successfully transformed into Escherichia coli BL21 (DE3) to construct recombinant overexpressing strains (E-0625, E-1719)...
23.
Qi L, Gao X, Pan D, Sun Y, Cai Z, Xiong Y, et al.
Compr Rev Food Sci Food Saf
. 2022 Feb;
21(2):1462-1490.
PMID: 35201672
Umami is an important element affecting food taste, and the development of umami peptides is a topic of interest in food-flavoring research. The existing technology used for traditional screening of...
24.
Xie L, Xu J, Guo W, Wang Z, Yao Y, Li J, et al.
Front Oncol
. 2021 Aug;
11:696865.
PMID: 34367981
Four prospective trials have reported apatinib-related efficacy in osteosarcoma, with a high response rate of 43.2%. Currently, Adverse Events (AEs) have increasingly gained attention, as treatment with multiple tyrosine kinase...
25.
Cai Z, Zhou S, Liu Q, Ma H, Yuan X, Gao J, et al.
Foods
. 2021 Jun;
10(5).
PMID: 34068370
Multiplex PCR methods have been frequently used for authentication of meat product adulteration. Through screening of new species-specific primers designed based on the mitochondrial DNA sequences, a septuple PCR method...
26.
Xu H, Wu L, Pan D, Zeng X, Cai Z, Guo Y, et al.
J Proteome Res
. 2021 Mar;
20(5):2447-2457.
PMID: 33705137
The ability to survive in the harsh gastrointestinal tract (GIT) environment is essential for () exhibiting beneficial effects. In this study, we found that the hydrophobicity and auto-aggregation of SH23...
27.
Ruan Y, Cai Z, Deng Y, Pan D, Zhou C, Cao J, et al.
Food Res Int
. 2021 Mar;
140:109984.
PMID: 33648219
High hydrostatic pressure (HHP) technique is used as a novel abiotic stress factor for efficiently enhancing the biosynthesis of selected bioactive phytochemicals in germinated wholegrain, but the information about HHP...
28.
Qu C, Wu Z, Pan D, Cai Z, Liu X
Biotechnol Lett
. 2021 Jan;
43(4):855-864.
PMID: 33387114
Object: As a broad-spectrum fluoroquinolone antibiotic drug, ciprofloxacin (CIP) is frequently used in the treatment of a wide variety of infections. However, the residues of this antibiotic pose a big...
29.
Wang S, Yuan A, Zeng L, Hou S, Wang M, Li L, et al.
J Microbiol
. 2020 Nov;
59(1):64-75.
PMID: 33201436
Aspergillus fumigatus is a well-known opportunistic pathogen that causes invasive aspergillosis (IA) infections with high mortality in immunosuppressed individuals. Morphogenesis, including hyphal growth, conidiation, and cell wall biosynthesis is crucial...
30.
Cai Z, Ruan Y, He J, Dang Y, Cao J, Sun Y, et al.
Poult Sci
. 2020 Sep;
99(9):4642-4652.
PMID: 32868009
In this study, fermentation with Lactobacillus plantarum and Saccharomyces cerevisiae was applied to improve the flavor of cured duck leg meat. Odor and taste evaluations, lipid oxidation, volatile flavor substances,...