Zhendong Cai
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Explore the profile of Zhendong Cai including associated specialties, affiliations and a list of published articles.
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Articles
38
Citations
191
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Recent Articles
11.
Yang C, Zheng Y, Green B, Zhou C, Pan D, Cao J, et al.
Food Res Int
. 2022 Dec;
162(Pt B):112127.
PMID: 36461357
The potential of high-power ultrasonication (HPU) to enhance the physicochemical stability of bran-containing cereal products has been demonstrated, but the information concerning how the wholegrain volatilome and key quality-related chemical...
12.
Cheng Y, Wang S, Ju S, Zhou S, Zeng X, Wu Z, et al.
Nutrients
. 2022 Nov;
14(22).
PMID: 36432413
Meat adulteration have become a global issue, which has increasingly raised concerns due to not only economic losses and religious issues, but also public safety and its negative effects on...
13.
Liu Q, Gao X, Pan D, Liu Z, Xiao C, Du L, et al.
J Sci Food Agric
. 2022 Nov;
103(8):3915-3925.
PMID: 36335574
Background: The traditional screening method for umami peptide, extracted from porcine bone, was labor-intensive and time-consuming. In this study, the rapid screening method and molecular mechanism of umami peptide was...
14.
Lu M, Lan H, Cai Z, Wu Z, Sun Y, Tu M, et al.
Mikrochim Acta
. 2022 Oct;
189(11):433.
PMID: 36287256
A rapid, convenient, low-cost, and selective DNA isolation method was developed for identifying meat adulteration. A mesoporous metal organic framework (Meso-UIO-66)-coated solid phase microextraction system was employed as an isolation...
15.
Yang C, Zhong G, Zhou S, Guo Y, Pan D, Wang S, et al.
Front Nutr
. 2022 Oct;
9:979977.
PMID: 36185690
Identification of meat authenticity is a matter of increasing concerns due to religious, economical, legal, and public health reasons. However, little is known about the inspection of eight meat species...
16.
Zhang X, Zheng Y, Awasthi M, Zhou C, Barba F, Cai Z, et al.
Bioresour Technol
. 2022 Aug;
361:127739.
PMID: 35940323
This study explored the feasibility of thermosonication (TS)-prestressed inoculum with different fermentation patterns for regulating microbial (post)-fermentation acidification kinetics. Through a Box-Behnken design, stimulative (20 min, 400 W, 33 kHz,...
17.
Zhou S, Zhong G, Zhou H, Zhang X, Zeng X, Wu Z, et al.
Front Nutr
. 2022 Jul;
9:890537.
PMID: 35811966
Frequent meat frauds have become a global issue because adulteration risks the food safety, breaches market rules, and even threatens public health. Multiplex PCR is considered to be a simple,...
18.
Zeng Z, Zeng X, Guo Y, Wu Z, Cai Z, Pan D
Foods
. 2022 Jun;
11(12).
PMID: 35741917
NCFM is widely used in the fermentation industry; using it as a freeze-dried powder can greatly reduce the costs associated with packaging and transportation, and even prolong the storage period....
19.
Lu Q, Guo Y, Yang G, Cui L, Wu Z, Zeng X, et al.
Foods
. 2022 Jun;
11(11).
PMID: 35681360
are normal inhabitants of the gastrointestinal tract and confer a variety of health effects. Lipoteichoic acid (LTA), an amphiphilic substance located in the cell membrane, is a key molecule in...
20.
Jia R, Bahoo R, Cai Z, Jahan M
Front Psychol
. 2022 May;
13:881491.
PMID: 35496234
This study attempted to explore the personality traits of higher achievers at the university level. The core objective of this investigation was to illustrate the nature of personality traits of...