Zhendong Cai
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Explore the profile of Zhendong Cai including associated specialties, affiliations and a list of published articles.
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Articles
38
Citations
191
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Recent Articles
1.
Cai Z, Yuan X, Zhong G, Zhang T, He J, Dang Y, et al.
J Agric Food Chem
. 2025 Jan;
73(4):2623-2633.
PMID: 39834201
Lipoteichoic acid synthase (LtaS) is crucial for the biosynthesis of lipoteichoic acid (LTA) in lactic acid bacteria (LAB), where LTA plays a key role in bacterial adhesion, immune modulation, and...
2.
Cai Z, Zhou S, Zhang T, Du Q, Tu M, Wu Z, et al.
Food Chem
. 2024 Dec;
468():142447.
PMID: 39689487
Lactiplantibacillus plantarum NUC08, a novel probiotic strain, has demonstrated potential for synergistic fermentation with starter cultures. This study investigates its functional properties in fermented milk and examines how mulberry fruit...
3.
Zhang X, Zheng Y, Zhou C, Cao J, Pan D, Cai Z, et al.
Food Microbiol
. 2024 Jun;
122:104563.
PMID: 38839237
Thermosonication (UT) prestress treatments combining with varied fermentation patterns has been revealed as an effective method to regulate post-acidification as exerted by Lactobacillus delbrueckii subsp. bulgaricus (L. delbrueckii), but sono-biochemical...
4.
Zhang X, Zheng Y, Zhou C, Cao J, Zhang Y, Wu Z, et al.
Ultrason Sonochem
. 2024 Mar;
105:106857.
PMID: 38552299
This work investigated the effects of the combined use of thermosonication-preconditioned lactic acid bacteria (LAB) with the addition of ultrasound-assisted pineapple peel extracts (UU group) on the post-acidification potential, physicochemical...
5.
Cai Z, Wang Z, Zhang M, Zhang A, Ye G, Liang S, et al.
Foods
. 2024 Jan;
13(2).
PMID: 38254570
To better understand the textural transformation of Chinese dried noodles during the drying process, a convenient acoustic-force detection method was established. By comparing the breaking point, it was possible to...
6.
Cai Z, Guo Y, Zheng Q, Liu Z, Zhong G, Zeng L, et al.
J Dairy Sci
. 2023 Dec;
107(5):2760-2773.
PMID: 38135047
This study aims to identify lactic acid bacteria (LAB) isolates possessing physiological characteristics suitable for use as probiotics in yogurt fermentation. Following acid and bile salt tolerance tests, Lactiplantibacillus plantarum...
7.
Luo X, Zhang C, Luo Y, Fang N, Wang X, He H, et al.
Biomed Chromatogr
. 2023 Dec;
38(2):e5779.
PMID: 38050189
To clarify the residue behavior and possible dietary risk of abamectin in fresh corn, bitter melon, and Fritillaria, a method was developed for the simultaneous determination of abamectin residues in...
8.
Yu H, Zheng Y, Zhou C, Liu L, Wang L, Cao J, et al.
Carbohydr Polym
. 2023 Nov;
325:121583.
PMID: 38008470
The potential of ultrasonication-driven molecular self-assembly of whey protein isolate (WPI) with chitosan (CS)/chitooligosaccharide (COS) to stabilize Pickering emulsions was examined, based on CS/COS ligands-induced partial unfolding in remodeling the...
9.
Wang R, Tu L, Pan D, Gao X, Du L, Cai Z, et al.
Int J Mol Sci
. 2023 Apr;
24(7).
PMID: 37047555
Flavonoids are easily destroyed and their activity lost during gastrointestinal digestion. Protein-based nanocomplexes, a delivery system that promotes nutrient stability and bioactivity, have received increasing attention in recent years. This...
10.
Li Y, Gao X, Pan D, Liu Z, Xiao C, Xiong Y, et al.
Front Nutr
. 2023 Jan;
9:1118900.
PMID: 36712498
fermentation of broccoli as a good source of bioactive peptides has not been fully elucidated. In this work, the peptide composition of broccoli fermented by A3 and ATCC7469 was analyzed...