Zanoor Ul Ashraf
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Explore the profile of Zanoor Ul Ashraf including associated specialties, affiliations and a list of published articles.
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11
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46
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Recent Articles
1.
Ashraf Z, Gani A, Shah A, Gani A, Punoo H
Int J Biol Macromol
. 2024 Aug;
278(Pt 1):134647.
PMID: 39128744
The main objective of this work was to investigate the impact of ultrasonication assisted enzymatic treatment on the physicochemical and bioactive properties of broad bean (BBP), lentil bean (LBP), and...
2.
Rayees R, Gani A, Noor N, Ayoub A, Ashraf Z
Int J Biol Macromol
. 2024 Apr;
267(Pt 1):131430.
PMID: 38599428
Pickering emulsion is a type of emulsion that uses solid particles or colloidal particles as emulsifiers rather than surfactants to adhere at oil-water interface. Pickering emulsions have gathered significant research...
3.
Gani A, Ashraf Z, Shah A, Naik A, Wani I, Gani A
Foods
. 2022 Nov;
11(22).
PMID: 36429294
Encapsulation is a versatile technique used to protect sensitive bioactive compounds under gastrointestinal conditions. In this study, nanoencapsulation of chlorogenic acid into the apple seed protein matrix was performed using...
4.
Shah A, Masoodi F, Gani A, Ashraf Z, Ashwar B
J Food Sci Technol
. 2022 Jul;
59(9):3464-3473.
PMID: 35875224
In this work the different varieties of oats were subjected to three pre-treatments such as germination, sand roasting and γ-irradiation. The pretreated oat grains were evaluated for phenolic content, flavonoid...
5.
Gani A, Ashraf Z, Noor N, Wani I
Ultrason Sonochem
. 2022 May;
86:106010.
PMID: 35500363
In this study, protein was extracted from the apple seed flour using alkali-acid precipitation method. The main objective of this study was to evaluate the impact of ultrasonication on structural...
6.
Noor N, Gani A, Jhan F, Ashraf Shah M, Ashraf Z
Ultrason Sonochem
. 2022 Mar;
84:105967.
PMID: 35279632
The use of starch based nanoparticles have gained momentum in stabilizing pickering emulsions for it's numerous advantages. In present study resistant starch (RS) was isolated from lotus stem using enzymatic...
7.
Shah A, Ashraf Z, Gani A, Masoodi F, Gani A
Ultrason Sonochem
. 2021 Dec;
82:105884.
PMID: 34952343
Rutin was nano-encapsulated in date [En-Ru(D)] and mushroom [En-Ru(M)] β-glucan matrix to protect it from the harsh gastrointestinal environment and to enhance its bioavailability and biological activity upon digestion. The...
8.
Noor N, Gani A, Gani A, Shah A, Ashraf Z
Int J Biol Macromol
. 2021 Mar;
180:375-384.
PMID: 33716131
The world is currently under the threat of COVID pandemic and has focused every dimension of research in finding a cure to this novel disease. In this current situation, people...
9.
Jhan F, Gani A, Noor N, Ashraf Z, Gani A, Shah A
Sci Rep
. 2021 Mar;
11(1):4873.
PMID: 33649366
Ball milling offers green approach for size reduction of starch granules to nano scale size. In this research work, the starch from two underutilised cereal varieties viz. foxtail starch (FS)...
10.
Ashraf Z, Shah A, Gani A, Gani A, Masoodi F, Noor N
Carbohydr Polym
. 2021 Feb;
258:117664.
PMID: 33593548
β-Glucan nanoparticles were produced from cereal and fungal sources viz: oats, barley, and yeast using ball milling which is considered as a green technology. The β-glucan nanoparticles were evaluated using...