Yutaka Ishiwatari
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Explore the profile of Yutaka Ishiwatari including associated specialties, affiliations and a list of published articles.
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6
Citations
38
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Recent Articles
1.
Kitajima S, Maruyama Y, Ishiwatari Y, Kuroda M, Meyerhof W, Behrens M
Food Chem
. 2025 Mar;
477:143549.
PMID: 40043606
Succinate is a key component of the characteristic umami-like taste of shellfish, which is similar to the umami taste elicited by glutamate, but is slightly more persistent and astringent. The...
2.
Lin C, Inoue M, Li X, Bosak N, Ishiwatari Y, Tordoff M, et al.
Mamm Genome
. 2021 Mar;
32(2):51-69.
PMID: 33713179
Mice of the C57BL/6ByJ (B6) strain have higher consumption of sucrose, and stronger peripheral neural responses to it, than do mice of the 129P3/J (129) strain. To identify quantitative trait...
3.
Lin C, Tordoff M, Li X, Bosak N, Inoue M, Ishiwatari Y, et al.
Mamm Genome
. 2021 Mar;
32(2):70-93.
PMID: 33710367
We have previously used crosses between C57BL/6ByJ (B6) and 129P3/J (129) inbred strains to map a quantitative trait locus (QTL) on mouse chromosome (Chr) 4 that affects behavioral and neural...
4.
Amino Y, Wakabayashi H, Akashi S, Ishiwatari Y
Biosci Biotechnol Biochem
. 2018 Mar;
82(3):383-394.
PMID: 29488453
The structures, flavor-modifying effects, and CaSR activities of γ-glutamyl peptides comprising sulfur-containing amino acids were investigated. The chemical structures, including the linkage mode of the N-terminal glutamic acid, of γ-L-glutamyl-S-(2-propenyl)-L-cysteine...
5.
Ishiwatari Y, Bachmanov A
Chem Senses
. 2012 Feb;
37(6):497-508.
PMID: 22293936
Molecular mechanisms of salty taste in mammals are not completely understood. We use genetic approaches to study these mechanisms. Previously, we developed a high-throughput procedure to measure NaCl taste thresholds,...
6.
Golden G, Ishiwatari Y, Theodorides M, Bachmanov A
Chem Senses
. 2011 Jul;
36(9):811-9.
PMID: 21743094
Effects of gustatory nerve transection on salt taste have been studied extensively in rats and hamsters but have not been well explored in the mouse. We examined the effects of...
7.
Ishiwatari Y, Bachmanov A
Chem Senses
. 2009 Feb;
34(4):277-93.
PMID: 19188279
To develop a technique suitable for measuring NaCl taste thresholds in genetic studies, we conducted a series of experiments with outbred CD-1 mice using conditioned taste aversion (CTA) and two-bottle...