Wolfgang Meyerhof
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Explore the profile of Wolfgang Meyerhof including associated specialties, affiliations and a list of published articles.
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127
Citations
4418
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Recent Articles
1.
Kitajima S, Maruyama Y, Ishiwatari Y, Kuroda M, Meyerhof W, Behrens M
Food Chem
. 2025 Mar;
477:143549.
PMID: 40043606
Succinate is a key component of the characteristic umami-like taste of shellfish, which is similar to the umami taste elicited by glutamate, but is slightly more persistent and astringent. The...
2.
Nolden A, Behrens M, McGeary J, Meyerhof W, Hayes J
Nutrients
. 2024 May;
16(9).
PMID: 38732607
Bitterness from phenylthiocarbamide and 6-n-propylthiouracil (PROP) varies with polymorphisms in the gene. Three SNPs form two common (AVI, PAV) and four rare haplotypes (AAI, AAV, PVI, and PAI). AVI homozygotes...
3.
Roussa E, Juda P, Laue M, Mai-Kolerus O, Meyerhof W, Sjoblom M, et al.
Sci Rep
. 2024 May;
14(1):10678.
PMID: 38724551
Mutations in LRBA, a BEACH domain protein, cause severe immune deficiency in humans. LRBA is expressed in many tissues and organs according to biochemical analysis, but little is known about...
4.
Schmid C, Brockhoff A, Ben Shoshan-Galeczki Y, Kranz M, Stark T, Erkaya R, et al.
Food Chem
. 2021 Jun;
364:130420.
PMID: 34182369
Licorice saponins, the main constituents of Glycyrrhiza glabra L. roots, are highly appreciated by the consumer for their pleasant sweet and long lasting licorice taste. The objective of the present...
5.
Pickrahn S, Dawid C, Babinger T, Schmid C, Brockhoff A, Meyerhof W, et al.
J Agric Food Chem
. 2021 May;
69(19):5510-5527.
PMID: 33970622
We report on activity-guided investigation of the key antisweet principles of . Orosensory-guided fractionation by means of solid phase extraction, preparative 2D-LC, and semipreparative HPLC followed by accurate MS and...
6.
At the Root of T2R Gene Evolution: Recognition Profiles of Coelacanth and Zebrafish Bitter Receptors
Behrens M, Di Pizio A, Redel U, Meyerhof W, Korsching S
Genome Biol Evol
. 2020 Dec;
13(1).
PMID: 33355666
The careful evaluation of food is important for survival throughout the animal kingdom, and specialized chemoreceptors have evolved to recognize nutrients, minerals, acids, and many toxins. Vertebrate bitter taste, mediated...
7.
Lossow K, Meyerhof W, Behrens M
Nutrients
. 2020 Apr;
12(4).
PMID: 32260115
Renal excretion and sodium appetite provide the basis for sodium homeostasis. In both the kidney and tongue, the epithelial sodium channel (ENaC) is involved in sodium uptake and sensing. The...
8.
Lossow K, Hermans-Borgmeyer I, Meyerhof W, Behrens M
Chem Senses
. 2020 Feb;
45(4):235-248.
PMID: 32006019
Salt taste is one of the 5 basic taste qualities. Depending on the concentration, table salt is perceived either as appetitive or aversive, suggesting the contribution of several mechanisms to...
9.
Bitarafan V, Fitzgerald P, Little T, Meyerhof W, Jones K, Wu T, et al.
Am J Physiol Regul Integr Comp Physiol
. 2019 Nov;
318(2):R263-R273.
PMID: 31774306
The rate of gastric emptying and the release of gastrointestinal (GI) hormones are major determinants of postprandial blood-glucose concentrations and energy intake. Preclinical studies suggest that activation of GI bitter-taste...
10.
Tole J, Behrens M, Meyerhof W
Handb Clin Neurol
. 2019 Oct;
164:173-185.
PMID: 31604546
This chapter summarizes the available data about taste receptor functions and their role in perception of food with emphasis on the human system. In addition we illuminate the widespread presence...