Yunhe Xu
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Explore the profile of Yunhe Xu including associated specialties, affiliations and a list of published articles.
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42
Citations
581
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Recent Articles
1.
Lv H, Tang X, Zhang J, Ma M, Li X, Zheng Z, et al.
Food Chem X
. 2025 Jan;
25():102111.
PMID: 39830001
Hyperlipidemia is a common endocrine metabolic disease in humans. Long-term medications often have adverse effects, making the search for safer and more effective treatments crucial. This study aimed to explore...
2.
Xu Y, Li X, Guo X, Gao W
Pak J Med Sci
. 2024 Oct;
40(9):2005-2010.
PMID: 39416608
Objective: To analyze the psychological status of patients with acute cerebral infarction (ACI), and to evaluate the effect of positive psychological intervention on the treatment and prognosis of ACI. Methods:...
3.
Xu Y, Wu B, Hou C, Li Y, Wang H, Zhang Q
Glob Chall
. 2024 Feb;
8(2):2300032.
PMID: 38356680
Flexible thin-film thermoelectric devices (TEDs) can generate electricity from the heat emitted by the human body, which holds great promise for use in energy supply and biomonitoring technologies. The p-type...
4.
Qian Z, Li Y, Hao Z, Zheng Z, Yang H, Li S, et al.
World J Microbiol Biotechnol
. 2023 Dec;
40(2):53.
PMID: 38146044
Fermentation is considered an effective tool for improving the functional characteristics of food. In this study, Lacticaseibacillus casei YQ336 was used to ferment yellow whey, and physical and chemical analysis...
5.
Wei L, Li Y, Hao Z, Zheng Z, Yang H, Xu S, et al.
Front Microbiol
. 2023 Nov;
14:1274353.
PMID: 38029167
Introduction: Ganmai Dazao Decoction is a traditional Chinese recipe, and is composed of licorice, floating wheat, and jujube. Methods: Effects of lactic acid bacteria fermentation on the physicochemical properties, antioxidant...
6.
Zheng Z, Wei L, Zhu M, Qian Z, Liu J, Zhang L, et al.
Food Res Int
. 2023 Nov;
174(Pt 1):113547.
PMID: 37986427
Lactic acid bacteria (LAB) fermentation is frequently employed to improve the nutritional, functional, and sensory characteristics of foods. Our study explored the effects of co-fermentation with Lacticaseibacillus paracasei ZH8 and...
7.
Li Y, Yang H, Yu B, Wang J, Zhu M, Liu J, et al.
Front Microbiol
. 2023 Aug;
14:1152654.
PMID: 37533834
The ancient traditional Chinese drink Bian-Que Triple-Bean Soup made by fermentation (FTBS) of subsp YM313 and YQ336 is a potential functional drink. The effect of fermentation on the flavor and...
8.
Li D, Xu Y, Wang M, Fang S, Li S, Cui Y
J Anim Sci
. 2023 Jul;
101.
PMID: 37478469
In this study, we investigated 18 healthy and fertile Duroc boars, dividing them into two groups based on their reproductive age: 9 boars aged 18 mo and 9 boars aged...
9.
Cui Z, Xu Y, Wu P, Lu Y, Tao Y, Zhou C, et al.
Odontology
. 2023 Mar;
111(4):870-882.
PMID: 36879181
Periodontal tissue regeneration engineering based on human periodontal ligament stem cells (hPDLSCs) provides a broad prospect for the treatment of periodontal disease. N-Acetyltransferase 10 (NAT10)-catalyzed non-histone acetylation is widely involved...
10.
Zhang Y, Lin D, Yan R, Xu Y, Xing M, Liao S, et al.
Foods
. 2023 Jan;
12(2).
PMID: 36673394
Cucumber fruit is very sensitive to chilling injury, which rapidly depreciates their commodity value. Herein, the effect of fucoidan treatment on cucumber under cold stress were investigated. Fucoidan treatment of...