Huajiang Zhang
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Explore the profile of Huajiang Zhang including associated specialties, affiliations and a list of published articles.
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35
Citations
93
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Recent Articles
1.
Guo Y, Liu M, Chuang R, Zhang H, Li H, Xu L, et al.
Food Chem
. 2025 Mar;
479:143739.
PMID: 40073561
The substitution of traditional packaging with bio-based edible films has emerged as a new research direction. The starch biopolymer films currently studied by researchers exhibit issues such as inadequate physical...
2.
Zhang H, Huang Z, Guo P, Guo Q, Zhang H, Jiang L, et al.
Int J Biol Macromol
. 2025 Feb;
305(Pt 2):141310.
PMID: 39987730
No abstract available.
3.
Zhang H, Hua S, Liu M, Chuang R, Gao X, Li H, et al.
Foods
. 2025 Jan;
14(2).
PMID: 39856865
Meringue has limited the use of meringue for personalization because of its thermally unstable system. Citric acid (CA) enhancement of egg white protein (EWP) foaming properties is proposed for the...
4.
Miao T, Li X, Hu B, Zhang H, Xu L, Zhang D, et al.
China CDC Wkly
. 2025 Jan;
6(51):1375-1380.
PMID: 39802083
What Is Already Known About This Topic?: Foodborne botulism is caused by botulinum neurotoxin (BoNT). () is a strictly anaerobic, Gram-positive bacterium, which is a key pathogen capable of producing...
5.
Han S, Meng D, Liu Y, Xu L, Ma Y, Zhang H, et al.
Int J Biol Macromol
. 2025 Jan;
293:139404.
PMID: 39746427
The smart labels prepared via the casting method and molten 3D printing method have a long heating time at high temperature and a dense network structure, resulting in a decrease...
6.
Zhang H, Wei A, Chuang R, Xu L, Han C, Li H, et al.
Foods
. 2024 Dec;
13(23).
PMID: 39682880
In this study, thymol-loaded nanoemulsion (THYNE) was incorporated into a mixture of egg white protein and hyaluronic acid to prepare antibacterial biopolymer coatings. The oil phase of the nanoemulsion (NE)...
7.
Li J, Chuang R, Ma Y, Zhang H, Ma Y, Li H, et al.
Food Chem
. 2024 Dec;
467:142214.
PMID: 39626554
The spherical particles structure of egg yolk low-density lipoprotein limits the gelation of egg yolk. This study aimed to improve the gel properties of heat-induced duck egg low-density lipoprotein (LDL)...
8.
Tan G, Hou J, Meng D, Zhang H, Han X, Li H, et al.
Int J Biol Macromol
. 2024 Oct;
281(Pt 2):135684.
PMID: 39393990
Anthocyanins are often chosen as signal converters of intelligent labels. However, they are degraded by high-temperature oxidation in the process of intelligent label preparation. The color fading seriously affects the...
9.
Hou J, Liu M, Liu Y, Chuang R, Zhang H, Zheng L, et al.
Food Chem
. 2024 Sep;
463(Pt 3):141319.
PMID: 39326315
This study proposes a kill two birds with one stone strategy to improve the health and safety of pork with high internal phase Pickering emulsions (HIPPEs). HIPPEs improved the pseudoplasticity...
10.
Hou J, Liu Y, Ma Y, Zhang H, Xia N, Li H, et al.
Carbohydr Polym
. 2024 Jul;
342:122430.
PMID: 39048210
Although protein-polysaccharide complexes with different phase behaviors all show potential for stabilizing high internal phase Pickering emulsions (HIPPEs), it is not clarified which aggregation state is more stable and age-friendly....