Yu-Mi Choi
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Explore the profile of Yu-Mi Choi including associated specialties, affiliations and a list of published articles.
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22
Citations
66
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Recent Articles
1.
You H, Zhao R, Choi Y, Kang I, Lee S
Plants (Basel)
. 2025 Jan;
13(24.
PMID: 39771199
(Kauffman and Gerdemann) is an oomycete pathogen that threatens soybean ( L.) production worldwide. The development of soybean cultivars with resistance to this pathogen is of paramount importance for the...
2.
Choi Y, Yoon H, Shin M, Lee S, Yi J, Wang X, et al.
Plants (Basel)
. 2024 Nov;
13(21).
PMID: 39519996
This study analyzed the diversity of major yield traits and nutritional components across 122 chickpea breeding lines, cultivars, and landraces of different origins. All parameters showed significant variations, with a...
3.
Desta K, Choi Y, Yi J, Shin M, Jeon Y, Yoon H
Foods
. 2024 Nov;
13(21).
PMID: 39517171
This study examined the levels of major flavonoids, nutritional components, total secondary metabolite contents, and antioxidant activities in 136 mung bean accessions and statistically analyzed the effect of seed weight...
4.
Kang S, Shin S, Kang B, Chowdhury S, Lee W, Kim W, et al.
Plants (Basel)
. 2024 Oct;
13(19).
PMID: 39409683
Sucrose is a desirable component of processed soybean foods and animal feed, and thus, its content is used as an important characteristic for assessing the quality of soybean seeds. However,...
5.
Choi Y, Shin M, Yoon H, Lee S, Yi J, Wang X, et al.
Antioxidants (Basel)
. 2024 Sep;
13(9).
PMID: 39334793
Studying the effects of genetic and environmental factors on plant biochemical components helps in selecting the best varieties for the food industry and breeding programs. This study analyzed the nutritional...
6.
Choi Y, Shin M, Lee S, Yoon H, Yi J, Wang X, et al.
Food Chem X
. 2024 Sep;
23:101780.
PMID: 39286044
This study explored how genotype, seed color, and seed weight affect major biochemical components in 95 faba bean accessions. Genotype variation significantly affected convicine, total tannin (TTC), total saponin, and...
7.
Baek K, Choi Y, Sakong J
J Yeungnam Med Sci
. 2024 May;
41(3):196-206.
PMID: 38756051
Background: This study investigated the prevalence and associated factors of musculoskeletal pain among professional dancers who experienced a lapse in group practice due to coronavirus disease 2019. Methods: General characteristics,...
8.
Choi Y, Yoon H, Shin M, Lee S, Yi J, Jeon Y, et al.
Antioxidants (Basel)
. 2024 Apr;
13(4).
PMID: 38671911
This study analyzed the nutrient levels, secondary metabolite contents, and antioxidant activities of 35 yardlong bean accessions from China, Korea, Myanmar, and Thailand, along with their key agronomic traits. Significant...
9.
Desta K, Choi Y, Shin M, Yoon H, Wang X, Lee Y, et al.
Food Res Int
. 2024 Apr;
185:114132.
PMID: 38658066
No abstract available.
10.
Desta K, Choi Y, Yoon H, Lee S, Yi J, Jeon Y, et al.
Plants (Basel)
. 2024 Jan;
13(2).
PMID: 38256723
This study characterized the diversity of 367 barley collections from 27 different countries, including 5 control cultivars, using several phenotypic traits. Morphological traits, including spike type, grain morphology, cold damage,...