Heon-Woong Kim
Overview
Explore the profile of Heon-Woong Kim including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
19
Citations
147
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Gu M, Kim H, Kim B, Kim I, Hyun T, Lee H, et al.
J Oleo Sci
. 2025 Mar;
74(3):287-296.
PMID: 40024782
In this study, we investigated the effects of germination on the phytochemical content, antioxidant activity, and oxidative stability of soybean oil. Soybeans were germinated for different periods (0, 2, 4,...
2.
Kim J, Kwon R, Kim S, Na H, Cho J, Kim H
Foods
. 2025 Jan;
14(2).
PMID: 39856855
In this study, anthocyanin glycosides from nine cultivars of highbush blueberries grown in Korea were characterized using UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS. A total of twenty-two derivatives were identified, consisting of mono-glycosides...
3.
Kwon R, Na H, Kim J, Kim S, Kim S, Jung H, et al.
Sci Rep
. 2024 Nov;
14(1):26330.
PMID: 39487169
Acanthopanax senticosus belongs to Araliaceae family and is traditionally used as a tonic. The roots and stems are mainly used as treatments for hypodynamia, rheumatism, and hypertension, but their frequent...
4.
Choi Y, Shin M, Lee S, Yoon H, Yi J, Wang X, et al.
Food Chem X
. 2024 Sep;
23:101780.
PMID: 39286044
This study explored how genotype, seed color, and seed weight affect major biochemical components in 95 faba bean accessions. Genotype variation significantly affected convicine, total tannin (TTC), total saponin, and...
5.
Park S, Kim H, Lee C, Kim Y, Sung J
Front Nutr
. 2024 Aug;
11:1409008.
PMID: 39104760
Volatile sulfur compounds (VSCs) are not only important for their therapeutic potential but also significantly influence the flavor profiles of agricultural products. VSCs exhibit various chemical structures due to their...
6.
Kim Y, Kim H, Sung J, Kim Y
Front Nutr
. 2024 Jun;
11:1409309.
PMID: 38933882
Lignans are phytoestrogens found in various forms such as glycosides, ester-linked oligomers, and aglycones in a variety of foods, including soy products, legumes, grains, nuts, vegetables, and fruits. This study...
7.
Lee J, Kim H, Kim S, Ju W, Kim S, Kim H, et al.
Foods
. 2024 May;
13(10).
PMID: 38790847
In this study, we investigated the anti-hypertensive properties of mulberry products by modulating the renin-angiotensin system (RAS). Comparative analysis showed that the ethyl acetate fractions, particularly from the Cheongil and...
8.
Kwon R, Lee S, Kim J, Na H, Lee S, Kim H, et al.
ACS Omega
. 2024 Apr;
9(12):14356-14367.
PMID: 38559960
Oat saponins are composed of triterpenoid and steroidal saponins, and their potential biological activities, such as antibacterial, antifungicidal, osteogenic, and anticancer activities, have been reported. In this study, qualitative and...
9.
Lee S, Kim H, Lee S, Kwon R, Na H, Kim J, et al.
Sci Rep
. 2022 Aug;
12(1):14678.
PMID: 36038700
Most previous studies have been focused on isoflavone profile with biological activities from soybean seed and its related products. However, in the present study, eighty-three flavonoid derivatives (55 flavonols, 9...
10.
Lee S, Kwon R, Kim J, Na H, Lee S, Choi Y, et al.
Molecules
. 2022 Jul;
27(13).
PMID: 35807366
In this study, thirty-eight isoflavone derivatives were comprehensively identified and quantified from the raw, steamed and fermented seeds of four selected soybean cultivars based on UPLC-DAD-QToF/MS results with reference to...