Xiao-Shuang Cai
Overview
Explore the profile of Xiao-Shuang Cai including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
7
Citations
5
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Fang X, Lou Y, He K, Ge X, Wang R, Cai X, et al.
J Food Sci
. 2025 Jan;
90(1):e17586.
PMID: 39815712
Flaxseed gum (FSG) has promising applications in the field of nano/microencapsulation for its biocompatibility and excellent physicochemical properties. In this study, FSG-based nano-microcapsules (FSG NPs) were prepared using high-speed shear...
2.
Wu Z, Qin J, Wang R, Cai X, Liu H, Ma Y, et al.
Int J Biol Macromol
. 2025 Jan;
294:139486.
PMID: 39765298
Tigernut is a potential source of valuable edible oil; however, current oil extraction techniques are inefficient. We assessed high temperature-induced variations in oil absorption and enzymatic hydrolysis of tigernut starch...
3.
Cai X, Wu Z, Qin J, Miao W, Liu H, Wang X
Int J Biol Macromol
. 2024 Dec;
291:138724.
PMID: 39672406
In this work, the effects of microwave treatment (MDT) of tigernut tubers at 540 W for 140, 180, 220, 240 s on the yield, physicochemical properties and in vitro digestibility...
4.
Wu Z, Huang H, Liao S, Cai X, Liu H, Ma Y, et al.
J Oleo Sci
. 2024 Feb;
73(2):147-161.
PMID: 38311405
Tigernut has been recognized as a promising resource for edible oil and starch. However, the research on the quality characteristics of tigernut from different regions is lagging behind, which limits...
5.
Wu Z, Han J, Zhao X, Wei Y, Cai X, Liu H, et al.
Carbohydr Polym
. 2024 Jan;
328:121711.
PMID: 38220344
This study was to explore the internal reasons for the changes in oil absorption performance of tigernut starch (TS) by revealing the high-temperature induced variations of structural and functional properties...
6.
Miao W, Wu Z, Jiang J, Li Y, Qin Z, Liu H, et al.
Carbohydr Polym
. 2022 Oct;
298:120152.
PMID: 36241309
If the tigernut meal left after oil extraction is used as a material for starch resources instead of being wasted, the industrial value of tigernut would be improved. Thus, we...
7.
Yu Q, Cai X, Leveneur S, Wang X, Liu H, Zhang C, et al.
Front Nutr
. 2022 Aug;
9:983843.
PMID: 36034908
In the present work, effects of reaction temperature, reactant concentration, catalyst loading, and rotation speed on the kinetics of sesamin conversion in a sesame oil system were studied by using...
8.
Liu H, He M, Yao Y, Qin Z, Cai X, Wang X
Int J Biol Macromol
. 2021 Oct;
192:1075-1083.
PMID: 34673100
The objective of the present investigation was to extract pectic polysaccharides from sesame seed hull and to determine their physicochemical and functional characteristics. The pectic polysaccharides in the seed hull...