Hua-Min Liu
Overview
Explore the profile of Hua-Min Liu including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
91
Citations
333
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Chang Y, Hou N, Fei J, Qin Z, Niu Y, Zhang Z, et al.
J Food Sci
. 2025 Mar;
90(3):e70025.
PMID: 40052495
In this study, free, soluble bound (glycosylated, esterified), and insoluble-bound phenolic compounds from safflower seeds were identified and quantified by UPLC-MS/MS. The four phenolic fractions were assessed for their antioxidant...
2.
Qin Z, Zheng C, Wang R, Chang Y, Zhang A, Chen Z, et al.
Int J Biol Macromol
. 2025 Feb;
305(Pt 2):141248.
PMID: 39978496
This study aimed to explore the effects of minerals on the structure and degradation product distribution of sesame hull (SH) lignin during the roasting process. SH lignin was impregnated with...
3.
Qin Z, Fang X, Fei J, Fan W, Chen Z, Liao W, et al.
Food Chem
. 2025 Feb;
474:143116.
PMID: 39904086
This study aimed to evaluate the effects of microwave (MW) treatment on polyphenol forms in safflower seeds and polyphenol compositions in safflower seed oil (SSO) extracted using pressing and subcritical...
4.
Liu L, Yu Y, Zhang C, Luo Y, Liu Y, Liu H, et al.
Food Chem
. 2025 Jan;
472:142972.
PMID: 39855136
Sesamol is a significant lignan in sesame oil, which can be converted from sesamolin under acid-catalyzed conditions. The effects of several factors on the conversion of sesamolin to sesamol under...
5.
Fang X, Lou Y, He K, Ge X, Wang R, Cai X, et al.
J Food Sci
. 2025 Jan;
90(1):e17586.
PMID: 39815712
Flaxseed gum (FSG) has promising applications in the field of nano/microencapsulation for its biocompatibility and excellent physicochemical properties. In this study, FSG-based nano-microcapsules (FSG NPs) were prepared using high-speed shear...
6.
Wu Z, Qin J, Wang R, Cai X, Liu H, Ma Y, et al.
Int J Biol Macromol
. 2025 Jan;
294:139486.
PMID: 39765298
Tigernut is a potential source of valuable edible oil; however, current oil extraction techniques are inefficient. We assessed high temperature-induced variations in oil absorption and enzymatic hydrolysis of tigernut starch...
7.
Cai X, Wu Z, Qin J, Miao W, Liu H, Wang X
Int J Biol Macromol
. 2024 Dec;
291:138724.
PMID: 39672406
In this work, the effects of microwave treatment (MDT) of tigernut tubers at 540 W for 140, 180, 220, 240 s on the yield, physicochemical properties and in vitro digestibility...
8.
Lou Y, Fang X, Yang Z, Fei J, Feng Y, Qin Z, et al.
Food Chem
. 2024 Nov;
466:142127.
PMID: 39591776
The consumption of Chinese quince is hindered by the lack of suitable processing method. Vacuum-frying technology, as an efficient processing method, can help address this issue. However, the effect of...
9.
Qin Z, Chang Y, Yang Z, Fan W, Chen Z, Gu L, et al.
Food Chem
. 2024 Nov;
464(Pt 3):141831.
PMID: 39509885
In this paper, microwave-assisted (MW-AE), enzyme-assisted (Ene-AE) and microwaving plus enzymatic treatment (MW + Ene-AE) were used to explored their effects on the polyphenols in safflower seeds and safflower seed...
10.
Guo B, Chen C, Wang R, Liu Y, Meng J, Liu H, et al.
Food Chem X
. 2024 Oct;
24:101840.
PMID: 39377081
Novel hot pot dipping sauces enriched with pepper seed press cake (PSPC) in five proportions were prepared and evaluated in terms of their physical properties and flavor characteristics. The findings...