Widiastuti Setyaningsih
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Explore the profile of Widiastuti Setyaningsih including associated specialties, affiliations and a list of published articles.
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11
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61
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Recent Articles
1.
Hsu C, Chen C, Ju Y, Wu Y, Hsieh H, Yang S, et al.
Foods
. 2025 Jan;
14(2).
PMID: 39856927
Vitamin D, essential for growth and health, is often deficient in Taiwan despite abundant sunlight. Plant-derived vitamin D (ergocalciferol) is bioavailable, environmentally friendly, and cost-effective. This study evaluated the efficacy...
2.
Millatina N, Calle J, Barea-Sepulveda M, Setyaningsih W, Palma M
Food Chem
. 2024 Apr;
449:139212.
PMID: 38583399
The rising demand for cocoa powder has resulted in an upsurge in market prices, leading to the emergence of adulteration practices aimed at achieving economic benefits. This study aimed to...
3.
Nurkhasanah A, Fardad T, Carrera C, Setyaningsih W, Palma M
Methods Protoc
. 2023 Aug;
6(4).
PMID: 37623920
This study aimed to determine the optimal UAE conditions for extracting anthocyanins from pigmented corn using the Box-Behnken design (BBD). Six anthocyanins were identified in the samples and were used...
4.
Setyaningsih W, Guaman-Balcazar M, Oktaviani N, Palma M
Foods
. 2023 Jan;
12(2).
PMID: 36673325
A novel analytical method based on microwave-assisted extraction has been successfully optimized and validated to determine resveratrol from functional marmalade and cookies. The optimization was performed using a Box−Behnken design...
5.
Oktavirina V, Prabawati N, Fathimah R, Palma M, Kurnia K, Darmawan N, et al.
Molecules
. 2021 Jun;
26(11).
PMID: 34073913
Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health when consumed...
6.
Imanulkhan , Setyaningsih W, Rohman A, Palma M
Foods
. 2020 Aug;
9(8).
PMID: 32823790
The usage of food additives must respect the general legislation in force in the country and requires a reliable analytical method for surveillance. This research aimed to develop a high-performance...
7.
Wikandari R, Mayningsih I, Sari M, Purwandari F, Setyaningsih W, Rahayu E, et al.
Int J Environ Res Public Health
. 2020 Mar;
17(6).
PMID: 32178381
The growing interest in spicy foods leads to the global demand for spices, particularly dried chili. This study aimed to assay both aflatoxin (AFs) and ochratoxin A (OTA) contamination using...
8.
Setyaningsih W, Majchrzak T, Dymerski T, Namiesnik J, Palma M
Molecules
. 2019 Nov;
24(22).
PMID: 31752176
The aroma of rice essentially contributes to the quality of rice grains. For some varieties, their aroma properties really drive consumer preferences. In this paper, using a dynamic headspace solid-phase...
9.
Setyaningsih W, Saputro I, Carrera C, Palma M
Food Chem
. 2019 Mar;
288:221-227.
PMID: 30902286
Fifteen phenolic compounds were determined in rice grains by ultrasound assisted extraction and ultra-performance liquid chromatography with photodiode array detection. Primarily, an UAE method has been developed and validated for...
10.
Ruiz-Rodriguez A, Carrera C, Setyaningsih W, Barbero G, Ferreiro-Gonzalez M, Palma M, et al.
Molecules
. 2017 Jun;
22(6).
PMID: 28587278
Some cultural practices that are carried out during the grape ripening period are associated with vine stress, including leaf removal, grape bunch removal, and vegetable cover crops. Additionally, several nitrogen...