» Articles » PMID: 37623920

Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology

Overview
Journal Methods Protoc
Specialty General Medicine
Date 2023 Aug 25
PMID 37623920
Authors
Affiliations
Soon will be listed here.
Abstract

This study aimed to determine the optimal UAE conditions for extracting anthocyanins from pigmented corn using the Box-Behnken design (BBD). Six anthocyanins were identified in the samples and were used as response variables to evaluate the effects of the following working variables: extraction solvent pH (2-7), temperature (10-70 °C), solvent composition (0-50% methanol in water), and ultrasound power (20-80%). The extraction time (5-25 min) was evaluated for complete recovery. Response surface methodology suggested optimal conditions, specifically 36% methanol in water with pH 7 at 70 °C using 73% ultrasound power for 10 min. The method was validated with a high level of accuracy (>90% of recovery) and high precision (CV < 5% for both repeatability and intermediate precision). Finally, the proposed analytical extraction method was successfully applied to determine anthocyanins that covered a wide concentration range (36.47-551.92 mg kg) in several pigmented corn samples revealing potential varieties providing more health benefits.

References
1.
Aliano-Gonzalez M, Jarillo J, Carrera C, Ferreiro-Gonzalez M, Alvarez J, Palma M . Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples ( L.). Foods. 2020; 9(12). PMC: 7759891. DOI: 10.3390/foods9121763. View

2.
Blando F, Calabriso N, Berland H, Maiorano G, Gerardi C, Carluccio M . Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables. Int J Mol Sci. 2018; 19(1). PMC: 5796118. DOI: 10.3390/ijms19010169. View

3.
Salacheep S, Kasemsiri P, Pongsa U, Okhawilai M, Chindaprasirt P, Hiziroglu S . Optimization of ultrasound-assisted extraction of anthocyanins and bioactive compounds from butterfly pea petals using Taguchi method and Grey relational analysis. J Food Sci Technol. 2020; 57(10):3720-3730. PMC: 7447736. DOI: 10.1007/s13197-020-04404-7. View

4.
Xu D, Li Y, Meng X, Zhou T, Zhou Y, Zheng J . Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources. Int J Mol Sci. 2017; 18(1). PMC: 5297730. DOI: 10.3390/ijms18010096. View

5.
Kumar K, Srivastav S, Sharanagat V . Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review. Ultrason Sonochem. 2020; 70:105325. PMC: 7786612. DOI: 10.1016/j.ultsonch.2020.105325. View