Helen L MacLaughlin
Overview
Explore the profile of Helen L MacLaughlin including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
29
Citations
301
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
McAuley E, Ross L, Hannan-Jones M, MacLaughlin H
J Ren Nutr
. 2024 Jun;
PMID: 38897366
Objective: Adherence to high-quality dietary patterns is associated with lower risk of disease progression and all-cause mortality in chronic kidney disease (CKD). Self-efficacy and health literacy are recognized as factors...
2.
MacLaughlin H, McAuley E, Fry J, Pacheco E, Moran N, Morgan K, et al.
Nutrients
. 2024 Jan;
16(1).
PMID: 38201833
Potassium dysregulation can be life-threatening. Dietary potassium modification is a management strategy for hyperkalaemia. However, a 2017 review for clinical guidelines found no trials evaluating dietary restriction for managing hyperkalaemia...
3.
Whillier M, Hinton N, Balcerek M, MacLaughlin H, Donovan P
Intern Med J
. 2023 Oct;
54(4):639-646.
PMID: 37792317
Background: Measurement of inpatient experience can allow for treatment tailored to patient preferences and needs. The patient experience of diabetes care has not been explored in Queensland hospitals. Aims: To...
4.
McAuley E, MacLaughlin H, Hannan-Jones M, King N, Ross L
Nutr Rev
. 2022 Sep;
81(4):361-383.
PMID: 36102824
Context: Diet quality indices (DQIs) were developed to score and rank adherence to dietary patterns in observational studies, but their use to measure changes in diet quality in intervention trials...
5.
Tan M, Cheung H, McAuley E, Ross L, MacLaughlin H
Br J Nutr
. 2021 Dec;
128(10):2021-2045.
PMID: 34913425
Diet quality indices (DQIs) are tools used to evaluate the overall diet quality against dietary guidelines or known healthy dietary patterns. This review aimed to evaluate DQIs and their validation...
6.
MacLaughlin H, Friedman A, Ikizler T
Am J Kidney Dis
. 2021 Dec;
79(3):437-449.
PMID: 34862042
As chronic kidney disease (CKD) progresses, the requirements and utilization of different nutrients change substantially. These changes are accompanied by multiple nutritional and metabolic abnormalities that are observed in the...
7.
Sandhu S, Angel C, Campbell K, Hickman I, MacLaughlin H
Nutrients
. 2021 Oct;
13(10).
PMID: 34684389
Individuals with coexisting chronic diseases or with complex chronic disease are among the most challenging and costly patients to treat, placing a growing demand on healthcare systems. Recommending effective treatments,...
8.
Whillier M, Musial J, MacLaughlin H
Diabetes Res Clin Pract
. 2021 Sep;
181:109065.
PMID: 34562511
Aims: To examine OzDAFNE participant feedback to determine if OzDAFNE results in positive participant reported outcomes and experiences, improves quality of life; and to identify areas for improvement. Methods: Quantitative...
9.
Pinto A, MacLaughlin H, Hall W
Nutrients
. 2021 Aug;
13(7).
PMID: 34371962
Low heart rate variability (HRV) is independently associated with increased risk of sudden cardiac death (SCD) and all cardiac death in haemodialysis patients. Long chain -3 polyunsaturated fatty acids (LC...
10.
MacLaughlin H, Pike M, Selby N, Siew E, Chinchilli V, Guide A, et al.
BMC Nephrol
. 2021 May;
22(1):200.
PMID: 34049502
Background: Acute kidney injury (AKI) and obesity are independent risk factors for chronic kidney disease (CKD). This study aimed to determine if obesity modifies risk for CKD outcomes after AKI....