Weidong Dai
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Explore the profile of Weidong Dai including associated specialties, affiliations and a list of published articles.
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62
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618
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Recent Articles
21.
Sun Z, Chen D, Zhu L, Zhao Y, Lin Z, Li X, et al.
Food Res Int
. 2022 Jun;
157:111397.
PMID: 35761651
The maturity of tea leaves has a great influence on the flavor quality and commercial price of tea. In this work, a combined proteomics and metabolomics analysis was applied to...
22.
Wu W, Lu M, Peng J, Lv H, Shi J, Zhang S, et al.
Food Chem X
. 2022 May;
13:100270.
PMID: 35499018
Jianghua Kucha (JHKC) is a special tea germplasm with high bitterness growing in China; however, the chemical characteristics of JHKC are not completely understood. In this study, 61 differential metabolites...
23.
Zhou W, Jiang B, Yu L, Dai W
BMC Geriatr
. 2022 Apr;
22(1):286.
PMID: 35387605
Background: A consequence of demographic trends and economic prosperous is the increasing diversity in needs for care services. However, the traditional family support for older people has been largely supplanted...
24.
Luo B, Ma F, Liu H, Hu J, Rao L, Liu C, et al.
BMC Med
. 2022 Jan;
20(1):8.
PMID: 35027051
Background: Aberrant DNA methylation may offer opportunities in revolutionizing cancer screening and diagnosis. We sought to identify a non-invasive DNA methylation-based screening approach using cell-free DNA (cfDNA) for early detection...
25.
Chen D, Sun Z, Gao J, Peng J, Wang Z, Zhao Y, et al.
Food Chem
. 2022 Jan;
377:131976.
PMID: 34979399
Different tea cultivars differ in their manufacturing suitability. In this study, metabolomics and proteomics were applied to investigate the metabolite and protein differences in fresh leaves from 23 Chinese tea...
26.
Peng J, Dai W, Lu M, Yan Y, Zhang Y, Chen D, et al.
Food Chem
. 2021 Dec;
375:131872.
PMID: 34953237
A nontargeted and targeted metabolomics method was applied to comprehensively investigate the influences of baking and storage on chemical constituents in fresh-, strong-, and aged-scent types of Foshou oolong teas....
27.
Dai W, Ramos-Jerz M, Xie D, Peng J, Winterhalter P, Jerz G, et al.
Molecules
. 2021 Dec;
26(23).
PMID: 34885862
-Ethyl-2-pyrrolidinone-substituted flavanols (EPSF) are marker compounds for long-term stored white teas. However, due to their low contents and diasteromeric configuration, EPSF compounds are challenging to isolate. In this study, two...
28.
Chen D, Zhao Y, Peng J, Zhang Y, Gao J, Wu W, et al.
J Agric Food Chem
. 2021 Nov;
69(46):14037-14047.
PMID: 34780189
Tea market is currently oversupplied, and unsold tea often needs to be properly stored for a period of time. However, the chemical changes occurring in black tea during storage are...
29.
Liang S, Dai W, Wei Y
IEEE Trans Image Process
. 2021 Oct;
30:8632-8643.
PMID: 34648446
Recently, sketch-based 3D shape retrieval has received growing attention in the community of computer graphics and computer vision. Most previous works focus on the problem of how to reduce the...
30.
Zhou W, Dai W
Int J Integr Care
. 2021 Oct;
21(3):11.
PMID: 34611461
Introduction: Long-term care is an effective intervention that help older people cope with significant declines in capacity. The growing demand for long-term care signals a new social risk and has...