Weidong Dai
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Explore the profile of Weidong Dai including associated specialties, affiliations and a list of published articles.
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62
Citations
618
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Recent Articles
11.
Chen Q, Fu Y, Heng W, Yu S, Xie F, Dong F, et al.
Food Chem X
. 2024 Feb;
21:101143.
PMID: 38312489
Fermentation is a vital process occurred under the premise of rolling affecting black tea quality. Theoretically, re-rolling during fermentation will remodel the biochemical conditions of tea leaves, and thus influence...
12.
Chen Z, Dai W, Xiong M, Gao J, Zhou H, Chen D, et al.
Food Chem X
. 2024 Jan;
21:101127.
PMID: 38292681
In this study, we employed nontargeted metabolomics and quantitative analysis to explore the variations in metabolites among white teas from different production areas and with varying storage durations. A total...
13.
Xiao L, Mou S, Dai W, Yang W, Cheng Q, Liu S, et al.
Angew Chem Int Ed Engl
. 2024 Jan;
63(11):e202319135.
PMID: 38185758
Opting for NO as an N source in electrocatalytic NH synthesis presents an intriguing approach to tackle energy and environmental challenges. However, blindly pursuing high NH synthesis rates and Faradaic...
14.
Zhang Y, Yan K, Peng Q, Baldermann S, Zhu Y, Dai W, et al.
Food Res Int
. 2023 Dec;
175:113713.
PMID: 38128982
Strip/needle green teas (SGT/NGT) processed using innovative technologies are in high demand; however, mechanisms behind their color and flavor have not been comprehensively studied. We aimed to reveal the dynamics...
15.
Wu W, Shi J, Jin J, Liu Z, Yuan Y, Chen Z, et al.
Front Nutr
. 2023 Jun;
10:1181135.
PMID: 37275632
Background: Jianghua Kucha (JHKC) is a special tea germplasm with enriched specialized secondary metabolites, including theacrine, non-epimeric flavanols and methylated flavanols. Moreover, primary metabolites provide precursors and energy for the...
16.
Gao J, Zhou M, Chen D, Xu J, Wang Z, Peng J, et al.
Food Chem
. 2023 Apr;
422:136179.
PMID: 37119598
An affinity selection-mass spectrometry method was applied for high-throughput screening of α-glucosidase (AGH) inhibitors from teas. Fourteen out of nineteen screened AGH inhibitor candidates were clustered as galloylated polyphenols (GPs)....
17.
Li Y, Zhou H, Tian T, Hou Y, Chen D, Zhou J, et al.
Food Chem
. 2023 Mar;
416:135795.
PMID: 36871505
To investigate the effects of "golden flora" amount on the sensory quality, metabolites and bioactivities of Fu brick tea (FBT), FBT samples with different "golden flora" amounts were prepared from...
18.
Gao J, Wang Z, Chen D, Peng J, Xie D, Lin Z, et al.
Food Res Int
. 2022 Oct;
161:111871.
PMID: 36192907
Maojian tea (MJT) is a traditional Chinese herbal tea beverage manufactured from the leaves of the Dracocephalum rupestre Hance plant. In this study, a nontargeted metabolomics approach combined with absolute...
19.
Cui Z, Dong X, Cho S, Tegomoh M, Dai W, Dong F, et al.
Nat Commun
. 2022 Oct;
13(1):5840.
PMID: 36192409
Deoxygenation of aldehydes and their tautomers to alkenes and alkanes has implications in refining biomass-derived fuels for use as transportation fuel. Electrochemical deoxygenation in ambient, aqueous solution is also a...
20.
Yu Y, Ye A, Chen C, Dai W, Liu X
Int J Health Plann Manage
. 2022 Jul;
37(6):3089-3102.
PMID: 35801256
Objective: This study aims to examine whether participating in the contracted family doctor system increases patients' utilisation of primary care general practitioner for multiple disease outcomes in China. Methods: Binary...