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Zhi Lin

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Articles 368
Citations 3635
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Recent Articles
1.
Yang G, Shi J, Tan L, Yang Y, Guo L, Wang L, et al.
Compr Rev Food Sci Food Saf . 2025 Mar; 24(2):e70142. PMID: 40047293
Purple leaf tea products (PTPs) are processed from purple tea leaves (PTLs) and combine unique color, flavors, and superior health benefits, holding promising market potential. However, PTLs contain unique chemical...
2.
Zhang J, Li L, Zhang M, Fang J, Xu Z, Zheng Y, et al.
Front Cell Infect Microbiol . 2025 Feb; 15:1444028. PMID: 40007613
Preterm birth (PTB) is a major cause of infant morbidity and mortality. The aim of this study was to investigate the effect of vaginal microbiota and metabolites on the outcome...
3.
Mann S, Lin Z, Tan S, Zhu J, Widel Z, Bakanas I, et al.
J Am Chem Soc . 2025 Feb; 147(9):7849-7858. PMID: 39982408
protein design provides a framework to test our understanding of protein function and build proteins with cofactors and functions not found in nature. Here, we report the design of proteins...
4.
Wang D, Lin Z, Gong A, Zuo C, Zeng J, Zhang Y, et al.
ACS Appl Mater Interfaces . 2025 Feb; 17(9):14179-14187. PMID: 39981569
The wide-bandgap and p-type semiconductor layer plays a crucial role in the antimony selenide (SbSe) solar cells, as it can provide carrier confinement and inhibit interface recombination. In this work,...
5.
Li Z, Xue Y, Duan Y, Yuan W, Chen C, Shi S, et al.
Int J Biol Macromol . 2025 Feb; 304(Pt 1):140791. PMID: 39924025
The death domain (DD) superfamily, a group of protein interaction modules, plays a crucial role in regulating downstream signaling pathways through the formation of specific complexes. However, the aggregation-prone behavior...
6.
Jiang K, Zhu C, Yan X, Li G, Lin Z, Deng Z, et al.
J Am Chem Soc . 2025 Feb; 147(7):5596-5601. PMID: 39910892
Aromatic polyketides are an important class of natural products with various bioactivities, and their structural diversity arises from modifications to their aromatic frameworks. In this study, we identify a stereoselective...
7.
Tan J, Vincken J, Sanders M, Lin Z, de Bruijn W
Food Chem . 2025 Jan; 473:143066. PMID: 39889636
The effect of pH and of flavan-3-ols' structural features on undesired auto-oxidative browning of ready-to-drink green tea is still largely unknown. Thus, we investigated auto-oxidative browning of epicatechin (EC), epicatechin...
8.
Yan K, Wang J, Zhou M, Peng Q, Mahmoud A, Bai X, et al.
Food Chem . 2025 Jan; 471:142790. PMID: 39798359
Longjing tea is well-known for its exceptional umami/mellow flavor, but the complexity of interactions among chemical compositions has impeded in-depth understanding. This study comprehensively compared the taste contributors in 'Longjing...
9.
Ngo W, Peukes J, Baldwin A, Xue Z, Hwang S, Stickels R, et al.
Proc Natl Acad Sci U S A . 2025 Jan; 122(1):e2413519121. PMID: 39793042
The widespread application of genome editing to treat and cure disease requires the delivery of genome editors into the nucleus of target cells. Enveloped delivery vehicles (EDVs) are engineered virally...
10.
Shi H, Lin B, Zheng M, Gan F, Lin Z, Xin X, et al.
Bioresour Bioprocess . 2025 Jan; 12(1):2. PMID: 39776300
Aspergillus oryzae is a widely used host for heterologous expression of fungal natural products. However, the vectors previously developed are not convenient for use and screening positive transformants by PCR...