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Wayne W Campbell

Explore the profile of Wayne W Campbell including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 173
Citations 4511
Followers 0
Related Specialties
Nutritional Sciences
Endocrinology
Physiology
Top 10 Co-Authors
Lauren E OConnor
Minghua Tang
Jung Eun Kim
Heather J Leidy
Richard D Mattes
Yu Wang
Joshua L Hudson
John W Apolzan
Robert E Bergia
Kenneth E Powell
Published In
J Nutr
Am J Clin Nutr
Nutrients
Med Sci Sports Exerc
Obesity (Silver Spring)
Affiliations
Soon will be listed here.
Recent Articles
1.
Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes
Giosue A, Skantze V, Hjorth T, Hjort A, Brunius C, Giacco R, et al.
Am J Clin Nutr . 2024 Nov; 121(2):246-255. PMID: 39615596
Background: The postprandial glucose response (PPGR), contributing to the glycemic variability (GV), is positively associated with cardiovascular disease risk in people without diabetes, and can thus represent a target for...
2.
Healthy Dietary Pattern Cycling Affects Gut Microbiota and Cardiovascular Disease Risk Factors: Results from a Randomized Controlled Feeding Trial with Young, Healthy Adults
Wang Y, Cross T, Lindemann S, Tang M, Campbell W
Nutrients . 2024 Nov; 16(21). PMID: 39519452
Background: Previous research demonstrates that adopting, abandoning, and re-adopting (i.e., cycling) a healthy dietary pattern (HDP) improved, reverted, and re-improved cardiovascular disease (CVD) risk factors. In addition, changes in CVD...
3.
Meals Containing Equivalent Total Protein from Foods Providing Complete, Complementary, or Incomplete Essential Amino Acid Profiles do not Differentially Affect 24-h Skeletal Muscle Protein Synthesis in Healthy, Middle-Aged Women
Arentson-Lantz E, Von Ruff Z, Connolly G, Albano F, Kilroe S, Wacher A, et al.
J Nutr . 2024 Oct; 154(12):3626-3638. PMID: 39396760
Background: Dietary protein quality can be assessed by skeletal muscle protein synthesis (MPS) stimulation. Limited knowledge exists on how consuming isonitrogenous meals with varied protein qualities affects postprandial and 24-h...
4.
Healthy Dietary Patterns with and without Meat Improved Cardiometabolic Disease Risk Factors in Adults: A Randomized Crossover Controlled Feeding Trial
Hill E, Wang Y, Davis E, Campbell W
Nutrients . 2024 Aug; 16(15). PMID: 39125421
We assessed the effects of consuming a U.S.-style healthy dietary pattern (HDP) with lean, unprocessed beef (BEEF) compared to a U.S.-style HDP without meat (vegetarian, VEG) on short-term changes in...
5.
Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults
Uffelman C, Harold R, Hodson E, Chan N, Foti D, Campbell W
Foods . 2024 Aug; 13(15). PMID: 39123511
Limited research suggests mushroom consumption may improve indexes of brain health. Mushrooms contain bioactive compounds and antioxidants capable of crossing the blood-brain barrier and impacting vital neurological processes. We conducted...
6.
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial
Hjort A, Bergia R, Vitale M, Costabile G, Giacco R, Riccardi G, et al.
J Nutr . 2024 Jul; 154(9):2743-2751. PMID: 39004223
Background: A healthy eating pattern such as the Mediterranean-style healthy eating pattern (MED-HEP) is associated with favorable effects on both cardiometabolic risk markers and self-reported health outcomes. Limited evidence exists...
7.
Greater Protein Intake Emphasizing Lean Beef Does Not Affect Resistance Training-Induced Adaptations in Skeletal Muscle and Tendon of Older Women: A Randomized Controlled Feeding Trial
Carroll C, Campbell N, Lewis R, Preston S, Garrett C, Winstone H, et al.
J Nutr . 2024 Apr; 154(6):1803-1814. PMID: 38604504
Background: Although experimental research supports that resistance training (RT), especially with greater dietary protein intake, improves muscle mass and strength in older adults, comparable research on tendons is needed. Objectives:...
8.
mini-MED: study protocol for a randomized, multi-intervention, semi-controlled feeding trial of a Mediterranean-amplified vs. habitual Western dietary pattern for the evaluation of food-specific compounds and cardiometabolic health
Hill E, Tang M, Long J, Kemp J, Westcott J, Hendricks A, et al.
Trials . 2024 Feb; 25(1):101. PMID: 38302990
Background: Diet is among the most influential lifestyle factors impacting chronic disease risk. Nutrimetabolomics, the application of metabolomics to nutrition research, allows for the detection of food-specific compounds (FSCs) that...
9.
Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults
Uffelman C, Schmok J, Campbell R, Hartman A, Olson M, Anderson N, et al.
J Nutr . 2023 Dec; 154(2):574-582. PMID: 38135005
Background: Mushrooms are a nutritious food, though knowledge of the effects of mushroom consumption on cardiometabolic risk factors is limited and inconsistent. Objective: We assessed the effects of consuming mushrooms...
10.
Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials
Connolly G, Wang Y, Bergia R, Davis E, Byers A, Reed J, et al.
Curr Dev Nutr . 2023 Dec; 7(12):102017. PMID: 38076400
Emerging research suggests whey protein (WP) supplementation may modify type 2 diabetes mellitus (T2DM) risk factors, including glucose control. As systematic reviews and/or meta-analyses of randomized controlled trials (RCTs) gain...