Wayne W Campbell
Overview
Explore the profile of Wayne W Campbell including associated specialties, affiliations and a list of published articles.
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Articles
173
Citations
4511
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Recent Articles
11.
Hill E, Reisdorph R, Rasolofomanana-Rajery S, Michel C, Khajeh-Sharafabadi M, Doenges K, et al.
J Nutr
. 2023 Nov;
154(1):26-40.
PMID: 37918675
Background: Nutrimetabolomics allows for the comprehensive analysis of foods and human biospecimens to identify biomarkers of intake and begin to probe their associations with health. Salmon contains hundreds of compounds...
12.
Skantze V, Hjorth T, Wallman M, Brunius C, Dicksved J, Pelve E, et al.
Nutrients
. 2023 Oct;
15(20).
PMID: 37892445
The global prevalence of type 2 diabetes mellitus (T2DM) has surged in recent decades, and the identification of differential glycemic responders can aid tailored treatment for the prevention of prediabetes...
13.
Vitale M, Costabile G, Bergia R, Hjorth T, Campbell W, Landberg R, et al.
Clin Nutr
. 2023 Aug;
42(10):2022-2028.
PMID: 37651979
Background & Aims: Recent evidence suggests that the ability to regulate glucose and insulin homeostasis is different in men and women. Against this background, it has been hypothesized that the...
14.
Connolly G, Campbell W
Nutrients
. 2023 Aug;
15(16).
PMID: 37630747
Poultry meats, in particular chicken, have high rates of consumption globally. Poultry is the most consumed type of meat in the United States (US), with chicken being the most common...
15.
Uffelman C, Doenges K, Armstrong M, Quinn K, Reisdorph R, Tang M, et al.
Foods
. 2023 Aug;
12(16).
PMID: 37627983
Mushrooms contain multiple essential nutrients and health-promoting bioactive compounds, including the amino acid L-ergothioneine. Knowledge of the chemical composition of different mushroom varieties will aid research on their health-promoting properties....
16.
Connolly G, Hudson J, Bergia R, Davis E, Hartman A, Zhu W, et al.
Nutrients
. 2023 Jul;
15(13).
PMID: 37447197
Background: The Dietary Guidelines for Americans (DGA) recommends consuming a variety of "Protein Foods" based on "ounce-equivalent" (oz-eq) portions. No study has assessed the same oz-eq portions of animal- vs....
17.
Campbell W, Deutz N, Volpi E, Apovian C
J Gerontol A Biol Sci Med Sci
. 2023 Jun;
78(Suppl 1):67-72.
PMID: 37325954
Background: This narrative review describes foundational and emerging evidence of how dietary protein intakes may influence muscle-related attributes of older adults. Methods: PubMed was used to identify pertinent research. Results:...
18.
Arentson-Lantz E, Layman D, Leidy H, Campbell W, Phillips S
J Nutr
. 2023 Mar;
153(3):615-621.
PMID: 36931744
This review is a tribute to honor Dr Douglas Paddon-Jones by highlighting his career research contributions. Dr Paddon-Jones was a leader in recognizing the importance of muscle health and the...
19.
Wang Y, Lindemann S, Cross T, Tang M, Clark C, Campbell W
J Nutr
. 2023 Mar;
153(5):1439-1452.
PMID: 36921804
Background: Limited research evidence exists on the effects of red meat on gut microbiota in human adults. Objective: We aim to assess the effects of consuming a Healthy U.S.-Style Dietary...
20.
Uffelman C, Chan N, Davis E, Wang Y, McGowan B, Campbell W
Nutrients
. 2023 Mar;
15(5).
PMID: 36904079
Mushrooms, unique edible fungi, contain several essential nutrients and bioactive compounds which may positively influence cardiometabolic health. Despite a long history of consumption, the health benefits of mushrooms are not...