Wannaporn Klangpetch
Overview
Explore the profile of Wannaporn Klangpetch including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
47
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Recent Articles
1.
Dao U, Lamphun J, Tongdonyod S, Taya S, Phongthai S, Klangpetch W
Foods
. 2024 Sep;
13(18).
PMID: 39335923
Pigmented rice grass juice (RGJ) is a good source of bioactive compounds, but fresh juice has a relatively short shelf life of only 7 days at 4 °C. The objectives...
2.
Thikham S, Tongdonyod S, Kantala C, Therdtatha P, Klangpetch W
J Food Sci Technol
. 2024 Jan;
61(2):320-330.
PMID: 38196705
Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05843-8.
3.
Fashakin O, Tangjaidee P, Unban K, Klangpetch W, Khumsap T, Sringarm K, et al.
Insects
. 2023 Aug;
14(8).
PMID: 37623384
Crickets contain high protein content that can be used to improve nutrition but are less exploited. This study was conducted to isolate different Cricket Protein Fractions including albumin, globulin, glutelin,...
4.
Thongkong S, Klangpetch W, Unban K, Tangjaidee P, Phimolsiripol Y, Rachtanapun P, et al.
Foods
. 2023 Feb;
12(4).
PMID: 36832910
The pulsed electric field (PEF) was applied to improve the extraction yield and properties of rice bran proteins from two rice varieties ("Kum Chao Mor Chor 107" and "Kum Doi...
5.
Kamchonemenukool S, Ho C, Boonnoun P, Li S, Pan M, Klangpetch W, et al.
Foods
. 2022 Oct;
11(19).
PMID: 36230017
Extracting nutraceuticals with high value from bagasse, filter mud, and sugarcane leaves discarded as sugar mill by-products, is crucial for the development of a sustainable bio-economy. These by-products are important...
6.
Hunsakul K, Laokuldilok T, Sakdatorn V, Klangpetch W, Brennan C, Utama-Ang N
Sci Rep
. 2022 Jul;
12(1):12582.
PMID: 35869265
This study aimed to optimize the hydrolysis conditions for producing jasmine rice bran protein hydrolysate (JBH) using response surface methodology (RSM). The independent variables were the ratio of flavourzyme to...
7.
Pakakaew P, Phimolsiripol Y, Taesuwan S, Kumphune S, Klangpetch W, Utama-Ang N
Sci Rep
. 2022 Jul;
12(1):11493.
PMID: 35798823
Black garlic is a type of heat-treated garlic for which the traditional process is extremely simple yet time-consuming, taking more than one month. The purpose of this research was to...
8.
Kanha N, Osiriphun S, Rakariyatham K, Klangpetch W, Laokuldilok T
J Sci Food Agric
. 2022 Jun;
102(15):6804-6823.
PMID: 35716018
Deterioration of food quality and freshness is mainly due to microbial growth and enzyme activity. Chilled fresh food, especially meat and seafood, as well as pasteurized products, rapidly lose quality...
9.
Salee N, Chaiyana W, Yawootti A, Naruenartwongsakul S, Klangpetch W, Walter P, et al.
Sci Rep
. 2022 Apr;
12(1):6459.
PMID: 35440745
Cyanidin-3-glucoside (C3G) and peonidin-3-glucoside (P3G) in black rice grain (BRG) demonstrate many beneficial health effects, including antioxidant and anti-aging properties. This research aimed to study on pulsed electric field assisted...
10.
Klangpetch W, Pattarapisitporn A, Phongthai S, Utama-Ang N, Laokuldilok T, Tangjaidee P, et al.
Sci Rep
. 2022 Feb;
12(1):2035.
PMID: 35105931
No abstract available.