Thunnop Laokuldilok
Overview
Explore the profile of Thunnop Laokuldilok including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
10
Citations
74
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Braspaiboon S, Laokuldilok T
Foods
. 2024 Mar;
13(6).
PMID: 38540912
High hydrostatic pressure (HHP) has gained prominence in the food processing industry over the last decade. In addition to the effectiveness of microbial and enzymatic inactivation, HHP directly impacts protein...
2.
Siriwat W, Ungwiwatkul S, Unban K, Laokuldilok T, Klunklin W, Tangjaidee P, et al.
Foods
. 2023 Oct;
12(20).
PMID: 37893708
The global plant-based protein demand is rapidly expanding in line with the increase in the world's population. In this study, ultrasonic-assisted extraction (UAE) was applied to extract protein from as...
3.
Hunsakul K, Laokuldilok T, Sakdatorn V, Klangpetch W, Brennan C, Utama-Ang N
Sci Rep
. 2022 Jul;
12(1):12582.
PMID: 35869265
This study aimed to optimize the hydrolysis conditions for producing jasmine rice bran protein hydrolysate (JBH) using response surface methodology (RSM). The independent variables were the ratio of flavourzyme to...
4.
Kanha N, Osiriphun S, Rakariyatham K, Klangpetch W, Laokuldilok T
J Sci Food Agric
. 2022 Jun;
102(15):6804-6823.
PMID: 35716018
Deterioration of food quality and freshness is mainly due to microbial growth and enzyme activity. Chilled fresh food, especially meat and seafood, as well as pasteurized products, rapidly lose quality...
5.
Klangpetch W, Pattarapisitporn A, Phongthai S, Utama-Ang N, Laokuldilok T, Tangjaidee P, et al.
Sci Rep
. 2022 Feb;
12(1):2035.
PMID: 35105931
No abstract available.
6.
Klangpetch W, Pattarapisitporn A, Phongthai S, Utama-Ang N, Laokuldilok T, Tangjaidee P, et al.
Sci Rep
. 2022 Jan;
12(1):11.
PMID: 34996923
The prebiotic properties of xylooligosaccharides (XOS) and arabino-xylooligosaccharides (AXOS) produced from rice husk (RH) using microwave treatment combined with enzymatic hydrolysis were evaluated. The RH was subjected to microwave pretreatment...
7.
Kanha N, Regenstein J, Surawang S, Pitchakarn P, Laokuldilok T
Food Chem
. 2020 Sep;
340:127950.
PMID: 32896780
This study aimed to prepare anthocyanin-rich microcapsules by spray and freeze-drying complex coacervated double emulsion using gelatin-acacia gum (GE-AG) and chitosan-carboxymethylcellulose (CS-CMC) and to investigate their properties and in vitro...
8.
Phongthai S, Singsaeng N, Nhoo-Ied R, Suwannatrai T, Schonlechner R, Unban K, et al.
Foods
. 2020 Jul;
9(7).
PMID: 32708774
Protein hydrolysates (PH) with a degree of hydrolysis (DH) of 5%, 10%, and 13% from two varieties of peanut were prepared using two commercial enzymes, Alcalase and Flavourzyme. The content...
9.
Kawee-Ai A, Ritthibut N, Manassa A, Moukamnerd C, Laokuldilok T, Surawang S, et al.
Prep Biochem Biotechnol
. 2018 Jan;
48(2):194-201.
PMID: 29355454
Prebiotic substances are extracted from various plant materials or enzymatic hydrolysis of different substrates. The production of fructo-oligosaccharide (FOS) and inulo-oligosaccharide (IOS) was performed by applying two substrates, sucrose and...
10.
Laokuldilok T, Shoemaker C, Jongkaewwattana S, Tulyathan V
J Agric Food Chem
. 2010 Dec;
59(1):193-9.
PMID: 21141962
This study investigated the antioxidant content and activity of phenolic acids, anthocyanins, α-tocopherol and γ-oryzanol in pigmented rice (black and red rice) brans. After methanolic extraction, the DPPH free radical...