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Wangjin Lu

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Articles 25
Citations 459
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Recent Articles
1.
Gan L, Mou Z, Chen J, Shan W, Kuang J, Lu W, et al.
Foods . 2025 Jan; 14(1. PMID: 39796319
Leaf senescence is a major concern for postharvest leafy vegetables, as leaves are highly prone to yellowing and nutrient loss, resulting in reduced commercial value and limited shelf-life. This study...
2.
Lin Z, Wei W, Cai D, Shan W, Chen J, Yang Y, et al.
Food Chem . 2025 Jan; 471:142770. PMID: 39788025
Sodium hydrosulfide (NaHS), a hydrogen sulfide (H₂S) donor, effectively mitigates chilling injury (CI) in bananas; however, the underlying molecular mechanisms remain unclear. This study demonstrated that NaHS alleviates CI symptoms...
3.
Zhu Y, Zhou E, Shu C, Cheng B, Liu X, Tang X, et al.
J Agric Food Chem . 2024 Sep; 72(40):22132-22143. PMID: 39316703
Banana anthracnose, caused by , significantly reduced the postharvest fruit quality. Employing biocontrol strategies offers a sustainable approach to enhance agricultural practices. The . strain BX1 hinders the growth and...
4.
Lin Y, Chen J, Lin Y, Lin M, Wang H, Fan Z, et al.
Food Chem . 2024 Jul; 460(Pt 1):140531. PMID: 39059331
Compared to the control longan, DNP treatment elevated pulp breakdown index, reduced the values of pulp firmness, CSP, ISP, cellulose, and hemicellulose by enhancing the activities of PE, PG, Cx,...
5.
Wu C, Cai D, Li J, Lin Z, Wei W, Shan W, et al.
Hortic Res . 2024 May; 11(4):uhae053. PMID: 38706579
Texture softening is a physiological indicator of fruit ripening, which eventually contributes to fruit quality and the consumer's acceptance. Despite great progress having been made in identification of the genes...
6.
Chen N, Wei W, Yang Y, Chen L, Shan W, Chen J, et al.
Foods . 2024 Mar; 13(5). PMID: 38472918
Guavas are typical tropical fruit with high nutritional and commercial value. Because of their thin skin and high metabolic rate, guavas are highly susceptible to water loss, physical damage, and...
7.
Wu C, Deng W, Shan W, Liu X, Zhu L, Cai D, et al.
Cell Rep . 2023 Jul; 42(8):112832. PMID: 37498740
The mitogen-activated protein kinase (MAPK) cascade consisting of MKKK, MKK, and MPK plays an indispensable role in various plant physiological processes. Previously, we showed that phosphorylation of MabZIP21 by MaMPK6-3...
8.
Lin L, Chen Y, Lin H, Lin Y, Fan Z, Wang H, et al.
Curr Res Food Sci . 2023 Apr; 6:100496. PMID: 37033742
The aims of present works were to explore the difference in pulp breakdown of 'Fuyan' and 'Dongbi' longans and its relationship with cell wall metabolism. Comparison with 'Fuyan' longan fruit,...
9.
Song Z, Lai X, Chen H, Wang L, Pang X, Hao Y, et al.
Hortic Res . 2023 Mar; 9:uhac130. PMID: 36936195
Abscisic acid (ABA) is a phytohormone essential for plants to respond to various environmental stresses, and abscisic acid-insensitive 5 (ABI5) is a basic leucine zipper transcription factor of the ABA...
10.
Zhu L, Shan W, Cai D, Lin Z, Wu C, Wei W, et al.
Food Chem . 2023 Feb; 412:135602. PMID: 36739724
Banana is a good source of carotenoids, which are bioactive metabolites with health beneficial properties for human. However, the molecular mechanism of carotenoid accumulation in banana fruit is largely unclear....