Danling Cai
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Explore the profile of Danling Cai including associated specialties, affiliations and a list of published articles.
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4
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16
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Recent Articles
1.
Lin Z, Wei W, Cai D, Shan W, Chen J, Yang Y, et al.
Food Chem
. 2025 Jan;
471:142770.
PMID: 39788025
Sodium hydrosulfide (NaHS), a hydrogen sulfide (H₂S) donor, effectively mitigates chilling injury (CI) in bananas; however, the underlying molecular mechanisms remain unclear. This study demonstrated that NaHS alleviates CI symptoms...
2.
Wu C, Cai D, Li J, Lin Z, Wei W, Shan W, et al.
Hortic Res
. 2024 May;
11(4):uhae053.
PMID: 38706579
Texture softening is a physiological indicator of fruit ripening, which eventually contributes to fruit quality and the consumer's acceptance. Despite great progress having been made in identification of the genes...
3.
Wu C, Deng W, Shan W, Liu X, Zhu L, Cai D, et al.
Cell Rep
. 2023 Jul;
42(8):112832.
PMID: 37498740
The mitogen-activated protein kinase (MAPK) cascade consisting of MKKK, MKK, and MPK plays an indispensable role in various plant physiological processes. Previously, we showed that phosphorylation of MabZIP21 by MaMPK6-3...
4.
Zhu L, Shan W, Cai D, Lin Z, Wu C, Wei W, et al.
Food Chem
. 2023 Feb;
412:135602.
PMID: 36739724
Banana is a good source of carotenoids, which are bioactive metabolites with health beneficial properties for human. However, the molecular mechanism of carotenoid accumulation in banana fruit is largely unclear....
5.
Zhu L, Chen L, Wu C, Shan W, Cai D, Lin Z, et al.
J Integr Plant Biol
. 2022 Sep;
65(1):150-166.
PMID: 36103229
The ethylene insensitive 3/ethylene insensitive 3-like (EIN3/EIL) plays an indispensable role in fruit ripening. However, the regulatory mechanism that links post-translational modification of EIN3/EIL to fruit ripening is largely unknown....