Vijay Juneja
Overview
Explore the profile of Vijay Juneja including associated specialties, affiliations and a list of published articles.
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22
Citations
75
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Recent Articles
11.
Parra-Flores J, Juneja V, Garcia de Fernando G, Aguirre J
Front Microbiol
. 2016 May;
7:535.
PMID: 27148223
Cronobacter spp. have been responsible for severe infections in infants associated with consumption of powdered infant formula and follow-up formulae. Despite several risk assessments described in published studies, few approaches...
12.
Hwang C, Huang L, Juneja V
J Food Prot
. 2015 Jun;
78(6):1154-60.
PMID: 26038906
The surfaces of ready-to-eat meats are susceptible to postprocessing contamination by Listeria monocytogenes. This study quantified the lag-phase durations (LPD) and growth rates (GR) of L. monocytogenes on the surfaces...
13.
Gurtler J, Marks H, Bailey R, Juneja V, Jones D
Foodborne Pathog Dis
. 2013 Jun;
10(6):492-9.
PMID: 23763579
The goal of this study was to determine the inactivation kinetics of Salmonella in commercial 10% salted liquid whole egg (LWE) to assist the U.S. Department of Agriculture in writing...
14.
Fratamico P, Juneja V, Annous B, Rasanayagam V, Sundar M, Braithwaite D, et al.
J Food Sci
. 2012 Nov;
77(5):M285-91.
PMID: 23163945
Dry ice is used by meat and poultry processors for temperature reduction during processing and for temperature maintenance during transportation. ALIGAL™ Blue Ice (ABI), which combines the antimicrobial effect of...
15.
Hwang C, Huang L, Sheen S, Juneja V
J Food Prot
. 2012 Aug;
75(8):1404-10.
PMID: 22856563
The surfaces of ready-to-eat meats are susceptible to postprocessing contamination by Listeria monocytogenes. This study examined and modeled the growth characteristics of L. monocytogenes on cooked ham treated with lactic...
16.
Hwang C, Juneja V
J Food Prot
. 2011 Apr;
74(4):622-6.
PMID: 21477477
Ground beef products are susceptible to contamination with Escherichia coli O157:H7. The objective of this study was to examine the effect of salt, sodium pyrophosphate (SPP), and sodium lactate on...
17.
Yan X, Peng Y, Meng J, Ruzante J, Fratamico P, Huang L, et al.
Adv Exp Med Biol
. 2011 Mar;
696:741-50.
PMID: 21431616
Several factors have hindered effective use of information and resources related to food safety due to inconsistency among semantically heterogeneous data resources, lack of knowledge on profiling of food-borne pathogens,...
18.
Yan X, Gurtler J, Fratamico P, Hu J, Gunther 4th N, Juneja V, et al.
Appl Environ Microbiol
. 2011 Jan;
77(5):1833-43.
PMID: 21239552
Cronobacter spp. (formerly Enterobacter sakazakii) and Salmonella spp. are increasingly implicated internationally as important microbiological contaminants in low-moisture food products, including powdered infant formula. Estimates indicate that 40 to 80%...
19.
Inatsu Y, Kitagawa T, Bari M, Nei D, Juneja V, Kawamoto S
Foodborne Pathog Dis
. 2010 Feb;
7(6):629-35.
PMID: 20113205
The use of a suitable sanitizer can reduce the risk of produce-related foodborne illnesses. We evaluated the effectiveness of several sanitizers to reduce inoculated Escherichia coli O157:H7 on the surface...
20.
Velugoti P, Rajagopal L, Juneja V, Thippareddi H
Food Microbiol
. 2007 Jul;
24(7-8):687-94.
PMID: 17613365
Inhibition of Clostridium perfringens spore germination and outgrowth during abusive chilling regimes was investigated by the incorporation of lactates of calcium (CaL), potassium (KL) and sodium (NaL) in injected pork....