Lihan Huang
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Explore the profile of Lihan Huang including associated specialties, affiliations and a list of published articles.
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70
Citations
243
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Recent Articles
1.
Ozturk S, Huang L, Hwang C, Sheen S
Int J Food Microbiol
. 2025 Mar;
434:111152.
PMID: 40086303
The objective of this study was to investigate the effect of heating rate on thermal inactivation kinetics of microorganisms in food, testing the survival of Escherichia coli O157:H7 in ground...
2.
Long R, Wen J, Li Y, Huang L, Fan D, Jiang G, et al.
Opt Express
. 2025 Jan;
33(1):583-591.
PMID: 39876248
The flat-top beams have significant potential for applications in micromachining and biomedicine, due to their unique intensity distribution. Therefore, spatiotemporal flat-top beams, which are all flat-top in both spatial and...
3.
Zhong X, Li W, Li Z, Huang Y, Chen X, Huang L, et al.
Ecol Evol
. 2024 Oct;
14(10):e70479.
PMID: 39429802
, a rare and endangered endemic tree species, is found exclusively in subtropical regions of China. Understanding the population structure and temporal dynamics of is pivotal for effective conservation and...
4.
Ahmad N, Huang L, Hwang C
Food Res Int
. 2024 Jul;
191:114701.
PMID: 39059953
This study was conducted to evaluate the effect of sodium nitrite (NaNO, 100-200 ppm), sodium erythorbate (SE, 0-547 ppm), sodium tripolyphosphate (STPP, 0-0.5 %), and sodium chloride (NaCl, 2-3 %)...
5.
Ozturk S, Huang L, Hwang C, Sheen S
Food Res Int
. 2024 Jun;
190:114652.
PMID: 38945589
The objective of this study was to evaluate the effect of fat on thermal resistance of L. monocytogenes, E. coli O157:H7, and Salmonella spp. A 4-strain cocktail of each microorganism...
6.
Huang L, Liang H, Liu L, Lin Y, Lin X
Biomed Res Int
. 2024 Apr;
2021:4117800.
PMID: 38617025
This study is aimed at exploring the effect of pulmonary surfactant (PS) combined with noninvasive positive pressure ventilation on the levels of Keratin-14 (KRT-14) and Endothelin-1 (ET-1) in peripheral blood...
7.
Numerical simulation of heat transfer during meat ball cooking and microbial food safety enhancement
Sheen S, Huang L, Hwang C
J Food Sci
. 2024 Jan;
89(3):1632-1641.
PMID: 38258971
This study was conducted to apply the finite volume method (FVM) to solve the partial differential equation (PDE) governing the heat transfer process during meat cooking with convective surface conditions....
8.
Ahmad N, Huang L, Juneja V
Food Res Int
. 2024 Jan;
176:113786.
PMID: 38163703
Liquid egg yolk (LEY) is often treated with phospholipase A (PLA) to improve its emulsifying capacity and thermal stability. However, this process may allow certain pathogens to grow. The objective...
9.
Liu Y, Kanrar S, Elder J, Ream A, Huang L, Gehring A, et al.
Microbiol Resour Announc
. 2023 Dec;
13(1):e0079223.
PMID: 38099682
The whole-genome sequence of strain DP033 is reported here. DP033 was isolated from a human rectal specimen in Tilburg, the Netherlands. analysis showed that DP033 possessed 36 virulence-related genes and...
10.
Huang L, Ahmad N, Juneja V, Stapp-Kamotani E, Gabiola J, Minocha U, et al.
Food Microbiol
. 2023 Dec;
118:104420.
PMID: 38049265
During commercial production of liquid egg yolk (LEY), phospholipase A (PLA) is used to improve its emulsification capacity and thermal stability. The enzymatic treatment may occur at elevated temperatures such...