Vijay Juneja
Overview
Explore the profile of Vijay Juneja including associated specialties, affiliations and a list of published articles.
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22
Citations
75
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Recent Articles
1.
Ahmad N, Huang L, Juneja V
Food Res Int
. 2024 Jan;
176:113786.
PMID: 38163703
Liquid egg yolk (LEY) is often treated with phospholipase A (PLA) to improve its emulsifying capacity and thermal stability. However, this process may allow certain pathogens to grow. The objective...
2.
Huang L, Ahmad N, Juneja V, Stapp-Kamotani E, Gabiola J, Minocha U, et al.
Food Microbiol
. 2023 Dec;
118:104420.
PMID: 38049265
During commercial production of liquid egg yolk (LEY), phospholipase A (PLA) is used to improve its emulsification capacity and thermal stability. The enzymatic treatment may occur at elevated temperatures such...
3.
Choudhary S, Kesavan A, Juneja V, Thakur S
Front Bioinform
. 2023 May;
3:1125479.
PMID: 37122997
Computational prediction and protein structure modeling have come to the aid of various biological problems in determining the structure of proteins. These technologies have revolutionized the biological world of research,...
4.
Mohammad Z, Kalbasi-Ashtari A, Riskowski G, Juneja V, Castillo A
Food Res Int
. 2020 Aug;
136:109488.
PMID: 32846570
Individual chemical and non-chemical treatments have failed to disinfect alfalfa seeds and sprouts from pathogens thoroughly. This study investigated the disinfection of alfalfa seeds and sprouts using a procedure combining...
5.
Zhou S, Jin T, Sheen S, Zhao G, Liu L, Juneja V, et al.
Food Res Int
. 2020 Apr;
132:109067.
PMID: 32331688
Chlorine dioxide (ClO) is an effective disinfectant used in the sanitization of fresh produce. Glucono delta-lactone (GDL), widely used as an acidifier during food processing, can be partially hydrolyzed to...
6.
Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Olanya M, Juneja V
Food Microbiol
. 2019 Apr;
82:127-134.
PMID: 31027766
The purpose of this study was to investigate the efficacy of pulsed light (PL), a new formula of sanitizer (HEN) consisting of hydrogen peroxide, EDTA and Nisin, as well as...
7.
Parra-Flores J, Aguirre J, Juneja V, Jackson E, Cruz-Cordova A, Silva-Sanchez J, et al.
Front Microbiol
. 2018 Oct;
9:2206.
PMID: 30319560
spp. are bacterial pathogens that cause neonatal meningitis, septicemia, and necrotizing enterocolitis in infants with a lethality rate of 40-80%. Powdered infant formulas (PIF) have been implicated as the main...
8.
Mukhopadhyay S, Sokorai K, Ukuku D, Jin T, Fan X, Olanya M, et al.
Int J Food Microbiol
. 2017 Dec;
266:234-240.
PMID: 29272723
The objective of this study was to evaluate inactivation of inoculated Salmonella enterica on grape tomato stem scars exploiting integrated treatment of organic acid wash (AW) followed by chitosan-allyl isothiocyanate...
9.
Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V
Food Res Int
. 2017 Mar;
91:55-62.
PMID: 28290327
The objective of this study was to investigate and evaluate the effects of high hydrostatic pressure (HHP) applied to cantaloupe puree (CP) on microbial loads and product quality during storage...
10.
Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V, Sites J, et al.
Int J Food Microbiol
. 2016 Jul;
235:77-84.
PMID: 27441819
The objective of this research was to evaluate and develop a method for inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree (CP) by high hydrostatic pressure (HHP). Cantaloupe...