Trust Beta
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Explore the profile of Trust Beta including associated specialties, affiliations and a list of published articles.
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Articles
77
Citations
1372
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Recent Articles
1.
Alexander V, Nilsen K, Joseph S, Beta T, Malunga L
J Sci Food Agric
. 2025 Jan;
105(5):3111-3121.
PMID: 39760407
Background: The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in...
2.
DAlmeida C, Bonicel J, de Milliano W, Beta T, Ferreira M, Mameri H
Food Chem
. 2025 Jan;
470():142627.
PMID: 39756077
The effect of dehulling and cooking on the in vitro digestibility, and phenolic profiles was evaluated for four Dutch sorghum varieties (HD7 and HD19, Sorghum bicolor; and HD100 and HD101...
3.
Yang G, Yang Q, Beta T, Liu Q, Zhu Z, Shen F
Comp Biochem Physiol C Toxicol Pharmacol
. 2023 Nov;
276:109789.
PMID: 37951285
Zearalenone (ZEN), a ubiquitous mycotoxin that widely occurs in grain and foodstuff may induce serious toxic effects after accumulation in vivo. Melanoidins (MLDs) have shown multiple bio-functional properties such as...
4.
Zeng F, Li Y, Zhang X, Shen L, Zhao X, Beta T, et al.
Int J Biol Macromol
. 2023 Nov;
254(Pt 2):127700.
PMID: 37918584
Arctium lappa L. polysaccharides (ALP) are important active ingredients of burdocks with various bioactivities. In the present study, a crude polysaccharide was extracted from A. lappa L. roots and purified...
5.
Zhang L, Apea-Bah F, Chen X, Hornung P, Malunga L, Beta T
Food Chem
. 2023 Apr;
419:136086.
PMID: 37030213
The fine, coarse and parent starches were isolated from pea flour by milling and air-classification. Their structural, thermal, physicochemical properties and in vitro digestibility were investigated. Particle Size Distribution showed...
6.
Wang C, Li Z, Xiang J, Johnson J, Zheng B, Luo L, et al.
Foods
. 2023 Mar;
12(6).
PMID: 36981072
Foxtail millet husk (FMH) is generally removed and discarded during the first step of millet processing. This study aimed to optimize a method using deep eutectic solvents (DESs) combined with...
7.
Xiang J, Yuan Y, Du L, Zhang Y, Li C, Beta T
Food Chem X
. 2023 Mar;
18:100628.
PMID: 36949751
Changes in phenolic profiles and antioxidant activity of three varieties of proso millet during germination were investigated. Total phenolic content (TPC) and total flavonoid content (TFC) increased significantly with prolongation...
8.
Yang G, Yang L, Liu Q, Zhu Z, Yang Q, Liu J, et al.
Comp Biochem Physiol C Toxicol Pharmacol
. 2022 Nov;
264:109525.
PMID: 36410639
Bisphenol A (BPA) is ubiquitous in the environment and poses a threat to wildlife and human health. It has been reported that BPA may cause the neurotoxicity during gestational and...
9.
Apea-Bah F, Drawbridge P, Beta T
J Vis Exp
. 2022 Jun;
(184).
PMID: 35758680
Phenolic acids are a class of organic compounds that bear both a phenolic group, and a carboxylic group. They are found in grains and concentrate in the bran of cereals...
10.
Oduro-Obeng H, Apea-Bah F, Wang K, Fu B, Beta T
Food Funct
. 2022 May;
13(11):5953-5970.
PMID: 35587106
The bioaccessibility of carotenoids varies among different foods due to factors such as food matrix composition and type or extent of processing. Hence it is important to understand the extent...