Tong-Jen Fu
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Explore the profile of Tong-Jen Fu including associated specialties, affiliations and a list of published articles.
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Articles
29
Citations
233
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Recent Articles
1.
Lu Y, Yang S, Fu T
Food Chem
. 2024 Jun;
455:139736.
PMID: 38823126
This study evaluated four ELISA kits for quantitation of milk proteins in thermally treated milk samples and food products. How reference materials may be used for comparison of kit performance...
2.
Lu Y, Fu T
J Food Prot
. 2023 Dec;
87(2):100211.
PMID: 38158046
Milk is a common ingredient in fried foods. Allergen cross-contact can occur through the reuse of frying oil. To enable assessment of the allergy risk of reused oil, methods for...
3.
Fu T, Maks N, Shazer A, Chrysogelos C
J AOAC Int
. 2022 Feb;
105(4):1092-1104.
PMID: 35137103
Background: Sprout growers in the United States are required to test spent sprout irrigation water (SSIW) or in-process sprouts for Escherichia coli O157:H7 and Salmonella species. Pathogen screening kits are...
4.
Gambino-Shirley K, Tesfai A, Schwensohn C, Burnett C, Smith L, Wagner J, et al.
Clin Infect Dis
. 2018 Mar;
67(6):890-896.
PMID: 29522200
Background: Nontyphoidal Salmonella is the leading cause of bacterial gastroenteritis in the United States. Meal replacement products containing raw and "superfood" ingredients have gained increasing popularity among consumers in recent...
5.
Chen Y, Pouillot R, Santillana Farakos S, Duret S, Spungen J, Fu T, et al.
Risk Anal
. 2018 Jan;
38(8):1738-1757.
PMID: 29341180
We developed a risk assessment of human salmonellosis associated with consumption of alfalfa sprouts in the United States to evaluate the public health impact of applying treatments to seeds (0-5-log...
6.
Jin T, Wang C, Zhang C, Wang Y, Chen Y, Guo F, et al.
J Agric Food Chem
. 2017 Jul;
65(34):7560-7568.
PMID: 28712292
Coconut (Cocos nucifera) is an important palm tree. Coconut fruit is widely consumed. The most abundant storage protein in coconut fruit is cocosin (a likely food allergen), which belongs to...
7.
Swanson S, Fu T
J Food Prot
. 2017 Feb;
80(3):497-501.
PMID: 28207312
This study examined how the hardness of water affected the efficacy of sodium hypochlorite in inactivating Escherichia coli O157:H7 in water. Water was prepared at different degrees of total hardness...
8.
Zhang Y, Zhang J, Sheng W, Wang S, Fu T
Food Chem
. 2016 Jan;
199:856-61.
PMID: 26776044
The effects of dry and moist heat, autoclave sterilization and high-pressure treatment on the biochemical characteristics and immunological properties of almond proteins were investigated. Changes in the solubility and immunoreactivity...
9.
Ding H, Fu T
J Food Prot
. 2016 Jan;
79(1):37-42.
PMID: 26735027
Sprouts have been a recurring public health challenge due to microbiological contamination, and Salmonella has been the major cause of sprout-associated outbreaks. Although seed treatment and microbiological testing have been...
10.
Parker C, Khuda S, Pereira M, Ross M, Fu T, Fan X, et al.
J Agric Food Chem
. 2015 Nov;
63(49):10669-80.
PMID: 26595064
Undeclared food allergens account for 30-40% of food recalls in the United States. Compliance with ingredient labeling regulations and the implementation of effective manufacturing allergen control plans require the use...