Mahendra H Kothary
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Explore the profile of Mahendra H Kothary including associated specialties, affiliations and a list of published articles.
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23
Citations
323
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Recent Articles
1.
Jang H, Chase H, Gangiredla J, Grim C, Patel I, Kothary M, et al.
Front Microbiol
. 2020 Oct;
11:561204.
PMID: 33101235
species are opportunistic pathogens capable of causing life-threatening infections in humans, with serious complications arising in neonates, infants, immuno-compromised individuals, and elderly adults. The genus is comprised of seven species:...
2.
Tall B, Gangiredla J, Grim C, Patel I, Jackson S, Mammel M, et al.
Microarrays (Basel)
. 2017 Mar;
6(1).
PMID: 28273858
(previously known as ) is a genus of Gram-negative, facultatively anaerobic, oxidase-negative, catalase-positive, rod-shaped bacteria of the family . These organisms cause a variety of illnesses such as meningitis, necrotizing...
3.
Kothary M, Gopinath G, Gangiredla J, Rallabhandi P, Harrison L, Yan Q, et al.
Front Microbiol
. 2017 Feb;
8:134.
PMID: 28232819
Little is known about secretion of outer membrane vesicles (OMVs) by . In this study, OMVs isolated from , and were examined by electron microscopy (EM) and their associated outer...
4.
Kothary M, Franco A, Tall B, Gopinath G, Datta A
Foodborne Pathog Dis
. 2016 Jul;
13(8):441-7.
PMID: 27455064
In an in-vitro assay, rabbit serum, but not human serum, killed Listeria monocytogenes, a foodborne pathogen. The aim of our study was to purify and partially characterize this killing factor....
5.
Hu L, Grim C, Franco A, Jarvis K, Sathyamoorthy V, Kothary M, et al.
Food Microbiol
. 2015 Sep;
52:97-105.
PMID: 26338122
Cronobacter species are emerging food-borne pathogens that cause severe sepsis, meningitis, and necrotizing entercolitis in neonates and infants. Bacterial pathogens such as Escherichia coli and Salmonella species produce extracellular cellulose...
6.
Zhang Y, Du W, Fregevu C, Kothary M, Harden L, McHugh T
J Agric Food Chem
. 2014 Dec;
62(52):12695-700.
PMID: 25437489
Biochemical characterizations of food allergens are required for understanding the allergenicity of food allergens. Such studies require a relatively large amount of highly purified allergens. The level of Pru du...
7.
Jin T, Wang Y, Chen Y, Albillos S, Kothary M, Fu T, et al.
Plant Physiol Biochem
. 2014 Apr;
80:97-104.
PMID: 24735553
A vicilin-like globulin seed storage protein, termed convicilin, was isolated for the first time from Korean pine (Pinus koraiensis). SDS-PAGE analysis revealed that Korean pine convicilin was post-translationally processed. The...
8.
Haley B, Choi S, Grim C, Onifade T, Cinar H, Tall B, et al.
PLoS One
. 2014 Apr;
9(4):e86264.
PMID: 24699521
Between November 2010, and May 2011, eleven cases of cholera, unrelated to a concurrent outbreak on the island of Hispaniola, were recorded, and the causative agent, Vibrio cholerae serogroup O75,...
9.
Jin T, Wang Y, Chen Y, Fu T, Kothary M, McHugh T, et al.
J Agric Food Chem
. 2013 Dec;
62(1):222-8.
PMID: 24328105
The prevalence of food allergy has increased in recent years, and Korean pine vicilin is a potential food allergen. We have previously reported the crystallization of Korean pine vicilin purified...
10.
Jarvis K, Yan Q, Grim C, Power K, Franco A, Hu L, et al.
Foodborne Pathog Dis
. 2013 Apr;
10(4):343-52.
PMID: 23566272
Cronobacter spp. (formerly Enterobacter sakazakii) is an emerging foodborne pathogen consisting of seven species including C. sakazakii, C. malonaticus, C. muytjensii, C. turicensis, C. dublinensis (with three subspecies, dublinensis, lausannensis,...