Tia M Rains
Overview
Explore the profile of Tia M Rains including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
32
Citations
637
Followers
0
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Recent Articles
1.
Adolphus K, Bellissimo N, Lawton C, Ford N, Rains T, Totosy de Zepetnek J, et al.
Adv Nutr
. 2017 Jan;
8(1):184S-196S.
PMID: 28096143
Breakfast is purported to confer a number of benefits on diet quality, health, appetite regulation, and cognitive performance. However, new evidence has challenged the long-held belief that breakfast is the...
2.
Jacome-Sosa M, Parks E, Bruno R, Tasali E, Lewis G, Schneeman B, et al.
Adv Nutr
. 2016 Mar;
7(2):364-74.
PMID: 26980820
Cardiovascular disease (CVD) is the leading cause of death in the United States. Although the role of habitual lifestyle factors such as physical activity and dietary patterns in increasing CVD...
3.
Rains T, Leidy H, Sanoshy K, Lawless A, Maki K
Nutr J
. 2015 Apr;
14:17.
PMID: 25889354
Background: Dietary protein at breakfast has been shown to enhance satiety and reduce subsequent energy intake more so than carbohydrate or fat. However, relatively few studies have assessed substitution of...
4.
Maki K, Nieman K, Schild A, Kaden V, Lawless A, Kelley K, et al.
J Nutr
. 2015 Mar;
145(3):459-66.
PMID: 25733460
Background: Dietary patterns characterized by high intakes of fruits and vegetables, whole grains, low-fat dairy products, and low glycemic load have been associated with lower type 2 diabetes mellitus (T2DM)...
5.
Campbell A, Rains T
J Nutr
. 2014 Dec;
145(1):164S-169S.
PMID: 25527675
Many misconceptions surround the role of dietary protein in the management of diabetes. Although dietary recommendations for managing diabetes have changed greatly over the centuries, recommended protein intake has remained...
6.
Maki K, Slavin J, Rains T, Kris-Etherton P
Adv Nutr
. 2014 May;
5(3):293-4.
PMID: 24829478
No abstract available.
7.
Schmier J, Miller P, Levine J, Perez V, Maki K, Rains T, et al.
BMC Public Health
. 2014 Apr;
14:374.
PMID: 24739472
Background: Nearly five percent of Americans suffer from functional constipation, many of whom may benefit from increasing dietary fiber consumption. The annual constipation-related healthcare cost savings associated with increasing intakes...
8.
Maki K, Slavin J, Rains T, Kris-Etherton P
Adv Nutr
. 2014 Jan;
5(1):7-15.
PMID: 24425715
Data from randomized controlled trials (RCTs) provide the strongest evidence for establishing relations between exposures, including dietary exposures, and health outcomes. However, not all diet and health outcome relations can...
9.
Maki K, Rains T, Schild A, Dicklin M, Park K, Lawless A, et al.
Vasc Health Risk Manag
. 2013 Aug;
9:369-79.
PMID: 23901280
Objective: This randomized crossover trial assessed the effects of 5 weeks of consuming low-fat dairy (one serving/day each of 1% fluid milk, low-fat cheese, and low-fat yogurt) versus nondairy products...
10.
Lemke S, Maki K, Hughes G, Taylor M, Krul E, Goldstein D, et al.
J Acad Nutr Diet
. 2013 Jul;
113(8):1044-56.
PMID: 23885702
Background: Consumption of soybean oil enriched with stearidonic acid was previously shown to increase eicosapentaenoic acid (EPA) in red blood cells (RBC). Objective: This study was designed to evaluate the...