Thomas S Hammack
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Explore the profile of Thomas S Hammack including associated specialties, affiliations and a list of published articles.
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59
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676
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Recent Articles
11.
Zhang G, Chen Y, Hu L, Melka D, Wang H, Laasri A, et al.
J Food Prot
. 2018 Feb;
81(3):400-411.
PMID: 29446686
The objective of this research was to assess the microbiological status of leafy greens, sprouts, and melons from U.S. markets. A total of 14,183 samples of leafy greens, 2,652 samples...
12.
Wentz T, Muruvanda T, Lomonaco S, Thirunavukkarasu N, Hoffmann M, Allard M, et al.
Genome Announc
. 2017 Dec;
5(48).
PMID: 29192076
Clostridial neurotoxins, including botulinum and tetanus neurotoxins, are among the deadliest known bacterial toxins. Until recently, the horizontal mobility of this toxin gene family appeared to be limited to the...
13.
Domesle K, Yang Q, Hammack T, Ge B
Int J Food Microbiol
. 2017 Nov;
264:63-76.
PMID: 29121500
Loop-mediated isothermal amplification (LAMP) has emerged as a promising alternative to PCR for pathogen detection in food testing and clinical diagnostics. This study aimed to validate a Salmonella LAMP method...
14.
Benahmed F, Wang H, Beaubrun J, Gopinath G, Cheng C, Hanes D, et al.
J Food Prot
. 2017 Oct;
80(11):1815-1820.
PMID: 28981377
Because some significant outbreaks of human salmonellosis have been traced to contaminated animal feed, the rapid and efficient detection of Salmonella in feed is essential. However, the current U.S. Food...
15.
Zhang G, Hu L, Pouillot R, Tatavarthy A, Van Doren J, Kleinmeier D, et al.
J Food Prot
. 2017 Oct;
80(11):1791-1805.
PMID: 28981375
The U.S. Food and Drug Administration conducted a survey to evaluate Salmonella prevalence and aerobic plate counts in packaged (dried) spices offered for sale at retail establishments in the United...
16.
Chen Y, Luo Y, Carleton H, Timme R, Melka D, Muruvanda T, et al.
Appl Environ Microbiol
. 2017 May;
83(15).
PMID: 28550058
Epidemiological findings of a listeriosis outbreak in 2013 implicated Hispanic-style cheese produced by company A, and pulsed-field gel electrophoresis (PFGE) and whole genome sequencing (WGS) were performed on clinical isolates...
17.
Kim S, Haley B, Roberson D, Allard M, Hammack T, Brown E, et al.
Genome Announc
. 2017 Mar;
5(11.
PMID: 28302786
serovar Kentucky is a polyphyletic member of subclade A1 with multiple sequence types that often colonize the same hosts but in different frequencies on different continents. To evaluate the genomic...
18.
Chen Y, Burall L, Macarisin D, Pouillot R, Strain E, De Jesus A, et al.
J Food Prot
. 2017 Feb;
79(11):1828-1832.
PMID: 28221903
A most-probable-number (MPN) method was used to enumerate Listeria monocytogenes in 2,320 commercial ice cream scoops manufactured on a production line that was implicated in a 2015 listeriosis outbreak in...
19.
Zhang G, Hu L, Melka D, Wang H, Laasri A, Brown E, et al.
J Food Prot
. 2017 Feb;
80(3):459-466.
PMID: 28207311
Nuts have been identified as a vector for salmonellosis. The objective of this project was to estimate the prevalence and contamination level of Salmonella in raw tree nuts (cashews, pecans,...
20.
Zhang G, Ali L, Gill V, Tatavarthy A, Deng X, Hu L, et al.
J Food Prot
. 2017 Feb;
80(3):376-382.
PMID: 28199150
Detection of Salmonella in some spices, such as cloves, remains a challenge due to their inherent antimicrobial properties. The purpose of this study was to develop an effective detection method...