Thomas S Hammack
Overview
Explore the profile of Thomas S Hammack including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
59
Citations
676
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Zheng J, Reed E, Maounounen-Laasri A, Deng X, Wang S, Ramachandran P, et al.
Int J Food Microbiol
. 2023 Dec;
411:110527.
PMID: 38118357
Sprouts and spent sprout irrigation water (SSIW) present unique challenges for the development of a Salmonella detection method in food matrices. This study aimed to compare universal preenrichment broth (UPB)...
2.
Brown E, Bell R, Zhang G, Timme R, Zheng J, Hammack T, et al.
EcoSal Plus
. 2021 Jun;
9(2):eESP00082020.
PMID: 34125583
The species Salmonella enterica comprises over 2,600 serovars, many of which are known to be intracellular pathogens of mammals, birds, and reptiles. It is now apparent that Salmonella is a...
3.
Zhang G, Hu L, Luo Y, Santillana Farakos S, Johnson R, Scott V, et al.
J Food Sci
. 2021 Jan;
86(2):495-504.
PMID: 33438200
The objective of this survey was to estimate the prevalence, contamination level, and genetic diversity of Salmonella in selected raw, shelled tree nuts (Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans,...
4.
Li F, Xian Z, Kwon H, Yoo J, Burall L, Chirtel S, et al.
BMC Microbiol
. 2020 Nov;
20(1):333.
PMID: 33138783
Background: An effective environmental sampling method involves the use of a transport/neutralizing broth with the ability to neutralize sanitizer residues that are collected during sampling and to maintain viability of...
5.
De Jesus A, Sheth I, Kwon H, Gao Z, Palmer J, Hur M, et al.
Int J Food Microbiol
. 2020 Aug;
334:108801.
PMID: 32795712
In the summer of 2014, a multistate outbreak of listeriosis associated with contaminated stone fruit (peach and nectarine) was reported. A serotype 4b variant Listeria monocytogenes (Lm) strain of singleton...
6.
Chen Y, Chen Y, Pouillot R, Dennis S, Xian Z, Luchansky J, et al.
PLoS One
. 2020 May;
15(4):e0231393.
PMID: 32352974
Whole genome sequencing (WGS) was performed on 201 Listeria monocytogenes isolates recovered from 102 of 27,389 refrigerated ready-to-eat (RTE) food samples purchased at retail in U.S. FoodNet sites as part...
7.
Hammack T, Satchell F, Andrews W, Amaguana R, June G, Sherrod P, et al.
J Food Prot
. 2019 May;
56(3):201-204.
PMID: 31084083
A 6-h and a 24-h preenrichment procedure were compared for their ability to recover Salmonella spp. from selected low-moisture dairy foods. The foods were artificially inoculated several days before analysis,...
8.
Ge B, Domesle K, Yang Q, Hammack T, Wang S, Deng X, et al.
Front Microbiol
. 2019 Apr;
10:562.
PMID: 30984125
Loop-mediated isothermal amplification (LAMP) has gained wide popularity in the detection of in foods owing to its simplicity, rapidity, and robustness. This multi-laboratory validation (MLV) study aimed to validate a...
9.
Binet R, Pettengill E, Hoffmann M, Hammack T, Monday S
Food Microbiol
. 2018 Sep;
76:553-563.
PMID: 30166187
Using naturally-occurring bacterial strains as positive controls in testing protocols is typically feared due to the risk of cross-contaminating samples. We have developed a collection of strains which express Green...
10.
Wentz T, Yao K, Schill K, Reddy N, Skinner G, Morrissey T, et al.
Genome Announc
. 2018 Jun;
6(26).
PMID: 29954889
is a strictly anaerobic, Gram-positive, spore-forming bacterium that produces botulinum neurotoxin, a potent and deadly proteinaceous exotoxin. strain CFSAN064329 (62A) produces an A1 serotype/subtype botulinum neurotoxin and is frequently utilized...